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Spicy Garlic Butter Noodles are a delightful fusion of flavors that will tantalize your taste buds. This quick and easy recipe combines the richness of butter with the heat of chili flakes and the aromatic essence of garlic, creating a dish that’s perfect for a weeknight dinner or a special occasion. Whether you’re a garlic lover or just looking for a flavorful pasta dish, these Spicy Garlic Butter Noodles are sure to impress!
Ingredients
- 8 oz spaghetti or your favorite noodles
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust for spice level)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 green onions, sliced
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions
- Cook the Noodles: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the noodles and set aside.
- Prepare the Garlic Butter Sauce: In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Add the Spice: Stir in the red pepper flakes and cook for another 30 seconds to infuse the flavor into the butter.
- Combine with Noodles: Add the drained noodles to the skillet, tossing to coat them in the garlic butter sauce. Pour in the soy sauce and oyster sauce (if using) and mix well. If the noodles seem dry, gradually add some reserved pasta water until the desired consistency is reached.
- Season and Serve: Season with salt and pepper to taste. Remove from heat and stir in the sliced green onions. Serve immediately, garnished with fresh cilantro or parsley if desired.
FAQs
Can I use other types of noodles for this recipe?
Yes, you can use any type of noodles you prefer, such as rice noodles, udon, or even gluten-free pasta. Just adjust the cooking time according to the type of noodles you choose.
How spicy are Spicy Garlic Butter Noodles?
The spice level can be adjusted by increasing or decreasing the amount of red pepper flakes. You can also add fresh chili peppers for extra heat.
Can I make this recipe vegan?
Yes, you can substitute the butter with vegan butter and use soy sauce instead of oyster sauce to make it vegan-friendly.
What can I serve with Spicy Garlic Butter Noodles?
These noodles pair well with grilled chicken, shrimp, or a side of steamed vegetables. You can also enjoy them on their own as a satisfying dish.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of water or broth to loosen the noodles.
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