Spicy Egg Curry is a delightful and flavorful dish that brings together the richness of eggs and the heat of spices, making it a perfect addition to your meal repertoire. This recipe is not only easy to prepare but also packed with taste, making it a favorite among curry lovers. Whether you’re serving it with rice or bread, this spicy egg curry is sure to satisfy your cravings and impress your guests.
Ingredients
- 4 large eggs
- 2 tablespoons oil (vegetable or coconut)
- 1 teaspoon cumin seeds
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 2 green chilies, slit
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt, to taste
- Fresh coriander leaves, for garnish
Instructions
Step 1: Boil the Eggs
Start by boiling the eggs in a pot of water. Once boiled, allow them to cool, peel them, and set aside.
Step 2: Prepare the Base
In a pan, heat the oil over medium heat. Add the cumin seeds and let them splutter. Then, add the finely chopped onions and sauté until they are golden brown.
Step 3: Add Spices and Tomatoes
Stir in the ginger-garlic paste and green chilies, cooking until the raw smell disappears. Next, add the pureed tomatoes along with turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the mixture.
Step 4: Combine Eggs
Gently add the boiled eggs to the pan, coating them well with the spicy mixture. Sprinkle garam masala over the top and mix carefully to avoid breaking the eggs.
Step 5: Garnish and Serve
Let the curry simmer for a few minutes to allow the flavors to meld. Garnish with fresh coriander leaves before serving. Enjoy your Spicy Egg Curry with steamed rice or naan!
FAQs
Can I use boiled eggs from the store?
Yes, you can use store-bought boiled eggs to save time. Just ensure they are fresh and properly cooked.
What can I serve with Spicy Egg Curry?
This dish pairs well with steamed rice, roti, or naan. You can also serve it with a side of yogurt or salad for a complete meal.
How spicy is Spicy Egg Curry?
The spice level can be adjusted based on your preference. You can reduce the number of green chilies or omit the red chili powder for a milder version.
Can I make this dish vegetarian?
Yes, you can replace the eggs with paneer or tofu for a delicious vegetarian alternative that still captures the essence of the curry.
How long does Spicy Egg Curry last in the fridge?
Spicy Egg Curry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.