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Spicy Chicken Tortilla Soup is a delightful and hearty dish that combines the warmth of spices with tender chicken and fresh vegetables. This comforting soup is perfect for chilly evenings or when you’re in need of a flavorful meal. Packed with nutrients and a kick of spice, it’s sure to become a family favorite. In this article, we’ll guide you through the ingredients and step-by-step process to create this delicious Spicy Chicken Tortilla Soup, along with some common questions that may arise.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 jalapeño, seeded and minced (adjust for spice level)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) black beans, rinsed and drained
- 2 cups cooked chicken, shredded
- 1 cup corn (fresh, frozen, or canned)
- Salt and pepper to taste
- 1 cup tortilla strips (store-bought or homemade)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Heat the Oil: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add Garlic and Peppers: Stir in the minced garlic, bell pepper, and jalapeño. Cook for an additional 3-4 minutes until the peppers are softened.
- Spice it Up: Sprinkle in the ground cumin, chili powder, and smoked paprika. Stir well to coat the vegetables and cook for another minute to enhance the flavors.
- Add the Broth: Pour in the chicken broth and add the diced tomatoes with their juice. Bring the mixture to a simmer.
- Mix in the Goodness: Add the black beans, shredded chicken, and corn to the pot. Season with salt and pepper to taste. Let it simmer for about 15-20 minutes to allow the flavors to meld.
- Prepare the Tortilla Strips: While the soup simmers, you can prepare tortilla strips. If making homemade strips, cut corn tortillas into strips and fry them in hot oil until crispy. Drain on paper towels.
- Serve: Ladle the soup into bowls, top with crispy tortilla strips, and garnish with fresh cilantro. Serve with lime wedges on the side for a zesty finish.
FAQs
Can I make Spicy Chicken Tortilla Soup in advance?
Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stove before serving.
How can I make this soup vegetarian?
To make a vegetarian version, simply omit the chicken and use vegetable broth instead. You can add extra beans or vegetables for added protein and texture.
What toppings can I add to my Spicy Chicken Tortilla Soup?
Popular toppings include avocado slices, shredded cheese, sour cream, and additional tortilla strips. Feel free to customize it to your taste!
Can I freeze Spicy Chicken Tortilla Soup?
Yes, you can freeze the soup in airtight containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
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