Recipes

Spicy Chicken Curry

December 23, 2024
christian

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Spicy Chicken Curry is a delightful dish that brings together bold flavors and aromatic spices to create a mouthwatering experience. This recipe is perfect for those who love a good kick in their meals and want to impress their family or guests with a homemade curry that packs a punch. Whether served with rice, naan, or roti, this spicy chicken curry is sure to become a favorite in your household.

Ingredients

  • 500g chicken, cut into pieces
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 green chilies, slit
  • 2 tomatoes, pureed
  • 1 teaspoon turmeric powder
  • 2 teaspoons red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)
  • 1 cup coconut milk (optional for creaminess)

Instructions

  1. Heat the Oil: In a large pan, heat the vegetable oil over medium heat. Once hot, add the chopped onions and sauté until they turn golden brown.
  2. Add Garlic and Ginger: Stir in the minced garlic, grated ginger, and slit green chilies. Cook for 2-3 minutes until fragrant.
  3. Incorporate Tomatoes: Add the pureed tomatoes to the pan and cook until the oil separates from the mixture, about 5-7 minutes.
  4. Spice it Up: Add the turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well and cook for another 2 minutes.
  5. Add Chicken: Introduce the chicken pieces to the pan. Stir well to coat the chicken with the spice mixture. Cook for about 5 minutes until the chicken is browned.
  6. Simmer: Pour in the coconut milk (if using) and add a little water if needed. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the chicken is cooked through and tender.
  7. Finish with Garam Masala: Stir in the garam masala and cook for an additional 5 minutes. Adjust the seasoning if necessary.
  8. Garnish: Remove from heat and garnish with fresh coriander leaves before serving.

FAQs about Spicy Chicken Curry

Can I make Spicy Chicken Curry without coconut milk?

Yes, you can make this recipe without coconut milk. The dish will still be flavorful with the spices and tomatoes.

What can I serve with Spicy Chicken Curry?

This curry pairs well with steamed rice, naan, or roti. You can also serve it with a side of yogurt or a fresh salad.

How spicy is this chicken curry?

The spice level can be adjusted based on your preference. You can reduce the number of green chilies or red chili powder for a milder flavor.

Can I use other meats or vegetables in this recipe?

Yes, you can substitute chicken with lamb, beef, or even tofu for a vegetarian option. Adjust cooking times accordingly based on the protein used.

How long does Spicy Chicken Curry last in the fridge?

Spicy Chicken Curry can be stored in the refrigerator for up to 3 days. Reheat thoroughly before serving.

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