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Spicy Black Bean Enchiladas are a delicious and satisfying dish that combines the rich flavors of black beans, spices, and cheese wrapped in soft corn tortillas. Perfect for a weeknight dinner or a gathering with friends, these enchiladas are not only easy to make but also packed with protein and fiber. Whether you’re a fan of Mexican cuisine or just looking for a hearty meal, this recipe is sure to please.
Ingredients
- 2 cups cooked black beans (canned or homemade)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup diced tomatoes (fresh or canned)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 8 corn tortillas
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup enchilada sauce (store-bought or homemade)
- Fresh cilantro for garnish (optional)
Instructions
Step 1: Prepare the Filling
In a large skillet over medium heat, add a splash of oil and sauté the chopped onion until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant. Stir in the black beans, corn, diced tomatoes, cumin, chili powder, smoked paprika, salt, and pepper. Cook for about 5-7 minutes until heated through and well combined.
Step 2: Assemble the Enchiladas
Preheat your oven to 375°F (190°C). In a 9×13 inch baking dish, spread a thin layer of enchilada sauce on the bottom. Take one tortilla and fill it with a generous scoop of the black bean mixture, then sprinkle some shredded cheese on top. Roll the tortilla tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas and filling.
Step 3: Add Sauce and Cheese
Once all the enchiladas are in the baking dish, pour the remaining enchilada sauce over the top, ensuring all tortillas are covered. Sprinkle the remaining cheese on top of the sauce.
Step 4: Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Step 5: Serve
Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro if desired. Serve your Spicy Black Bean Enchiladas with sour cream, avocado, or additional salsa for a delightful meal!
FAQs
Can I make Spicy Black Bean Enchiladas ahead of time?
Yes! You can prepare the filling and assemble the enchiladas up to a day in advance. Just cover them tightly with plastic wrap and refrigerate. When ready to bake, add a few extra minutes to the cooking time.
Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas if you prefer. However, corn tortillas are traditional for enchiladas and add a nice flavor and texture.
How can I make these enchiladas spicier?
To add more heat, consider adding diced jalapeños to the filling or using a spicier enchilada sauce. You can also sprinkle some red pepper flakes on top before serving.
What can I serve with Spicy Black Bean Enchiladas?
These enchiladas pair well with a side of Mexican rice, refried beans, or a fresh salad. You can also serve them with guacamole and tortilla chips for a complete meal.
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