Spiced Lemon Pickle is a delightful and tangy condiment that brings a burst of flavor to any meal. This traditional Indian recipe combines the zestiness of lemons with a variety of spices, creating a perfect accompaniment for rice, curries, and even sandwiches. Making your own Spiced Lemon Pickle at home is not only easy but also allows you to customize the spices according to your taste. In this article, we will explore the ingredients and the step-by-step process to create this delicious pickle that is sure to elevate your culinary experience.
Ingredients
- 6 medium-sized lemons
- 1/4 cup salt (preferably sea salt)
- 2 teaspoons turmeric powder
- 2 teaspoons red chili powder (adjust to taste)
- 1 tablespoon mustard seeds
- 1 tablespoon fenugreek seeds
- 1/2 cup mustard oil (or any cooking oil)
- 1 tablespoon sugar (optional, for balancing flavors)
Instructions
Step 1: Prepare the Lemons
Start by washing the lemons thoroughly to remove any dirt or wax. Pat them dry with a clean cloth. Cut each lemon into quarters, ensuring that you leave the skin intact. This will help retain the flavor and texture of the pickle.
Step 2: Mix the Spices
In a large mixing bowl, combine the salt, turmeric powder, and red chili powder. Mix well to create a spice blend that will coat the lemons evenly.
Step 3: Combine Lemons and Spice Mix
Add the cut lemons to the spice mix in the bowl. Toss the lemons gently to ensure they are well coated with the spice mixture. Let them sit for about 30 minutes to allow the lemons to release their juices.
Step 4: Prepare the Tempering
In a small pan, heat the mustard oil over medium heat. Once hot, add the mustard seeds and fenugreek seeds. Allow them to splutter and become fragrant, which should take about 1-2 minutes. Remove the pan from heat and let the oil cool for a few minutes.
Step 5: Combine Everything
Pour the tempered oil and spices over the lemon mixture in the bowl. Add sugar if you prefer a slightly sweeter pickle. Mix everything together until the lemons are thoroughly coated with the oil and spices.
Step 6: Store the Pickle
Transfer the lemon pickle to a clean, dry glass jar. Ensure that the lemons are submerged in the oil to prevent spoilage. Seal the jar tightly and store it in a cool, dark place. Let the pickle sit for at least 2-3 weeks for the flavors to develop before using.
FAQs
How long can I store Spiced Lemon Pickle?
Spiced Lemon Pickle can be stored for up to a year if kept in a cool, dark place. Make sure to use a clean spoon each time to avoid contamination.
Can I use other fruits for pickling?
Yes, you can experiment with other fruits like limes or even mangoes. Just adjust the spices according to the fruit’s flavor profile.
Is Spiced Lemon Pickle spicy?
The spiciness of the pickle depends on the amount of red chili powder you use. You can adjust it to your taste preference.
What dishes pair well with Spiced Lemon Pickle?
This pickle pairs wonderfully with rice, curries, and flatbreads. It can also be used as a tangy spread for sandwiches and wraps.