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Spiced Chai Donuts are a delightful treat that perfectly blend the warm, aromatic spices of chai tea with the soft, fluffy texture of a donut. These donuts are not only delicious but also easy to make at home. Perfect for breakfast or an afternoon snack, they are sure to impress your family and friends. With hints of cinnamon, cardamom, and ginger, each bite is a cozy reminder of your favorite chai latte. Let’s dive into this simple yet flavorful recipe that will have everyone coming back for more!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, cardamom, ginger, and salt until well combined.
- Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
- Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Dust: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack. Dust with powdered sugar if desired.
FAQs
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour blends, but the texture may vary slightly.
How should I store the Spiced Chai Donuts?
Store the donuts in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to a month.
Can I add toppings to the donuts?
Absolutely! You can drizzle them with a chai glaze, sprinkle with chopped nuts, or even dip them in chocolate for extra flavor.
What spices can I add for more flavor?
You can experiment with additional spices like nutmeg or cloves to enhance the chai flavor in your donuts.
Is there a vegan version of this recipe?
Yes, you can make vegan Spiced Chai Donuts by substituting the egg with a flax egg and using plant-based milk and butter alternatives.
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