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Spaghetti Aglio e Olio is a classic Italian dish that embodies simplicity and flavor. This traditional recipe requires minimal ingredients yet delivers a delightful taste that is both satisfying and comforting. Perfect for a quick dinner or a romantic evening, Spaghetti Aglio e Olio is a staple in Italian cuisine that every pasta lover should know how to make. In this article, we will guide you through the ingredients and the step-by-step process to create this mouthwatering dish, along with answering some frequently asked questions.
Ingredients
- 400g spaghetti
- 6 cloves garlic, thinly sliced
- 100ml extra virgin olive oil
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions
Step 1: Cook the Spaghetti
In a large pot of salted boiling water, add the spaghetti and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water, then drain the spaghetti and set aside.
Step 2: Prepare the Garlic Oil
In a large skillet, heat the extra virgin olive oil over medium heat. Add the thinly sliced garlic and sauté until it turns golden brown, being careful not to burn it, as burnt garlic can taste bitter.
Step 3: Add Red Pepper Flakes
Once the garlic is golden, add the red pepper flakes to the skillet and stir for about 30 seconds to infuse the oil with the spice.
Step 4: Combine Spaghetti and Garlic Oil
Add the drained spaghetti to the skillet and toss well to coat the pasta with the garlic oil. If the pasta seems dry, gradually add some reserved pasta water until you reach your desired consistency.
Step 5: Season and Garnish
Season the spaghetti with salt to taste. Remove from heat and toss in the chopped parsley for freshness. Serve immediately, with grated Parmesan cheese on top if desired.
FAQs
Can I use other types of pasta for Spaghetti Aglio e Olio?
Yes, while spaghetti is traditional, you can use any pasta you prefer such as linguine, fettuccine, or even gluten-free pasta.
How can I make Spaghetti Aglio e Olio spicier?
To increase the heat, you can add more red pepper flakes or include fresh chopped chili peppers when sautéing the garlic.
Is it possible to make this dish vegan?
Absolutely! This recipe is naturally vegan as it does not contain any animal products. Just omit the Parmesan cheese or use a vegan alternative.
Can I prepare this dish ahead of time?
Spaghetti Aglio e Olio is best enjoyed fresh. However, if you need to prepare it in advance, you can cook the pasta and garlic oil separately and combine them just before serving.
What can I serve with Spaghetti Aglio e Olio?
This dish pairs well with a simple green salad, garlic bread, or a light white wine for a complete meal.
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