Recipes

Smoky Chipotle Pulled Pork

December 23, 2024
christian

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Smoky Chipotle Pulled Pork is a mouthwatering dish that combines tender, slow-cooked pork with a rich and smoky flavor profile. This recipe is perfect for gatherings, barbecues, or a cozy family dinner. The chipotle peppers add a delightful kick, while the slow cooking process ensures that the pork is juicy and full of flavor. Whether served on a bun, in tacos, or over rice, this pulled pork is sure to impress your guests and satisfy your cravings.

Ingredients

  • 3-4 pounds of pork shoulder (also known as pork butt)
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2-3 chipotle peppers in adobo sauce, chopped
  • 1 tablespoon adobo sauce (from the chipotle can)
  • 1 tablespoon brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 1 tablespoon apple cider vinegar
  • Fresh cilantro, for garnish (optional)
  • Buns or tortillas, for serving

Instructions

  1. Prepare the Pork: Start by trimming excess fat from the pork shoulder. Cut it into large chunks for easier cooking.
  2. Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
  3. Make the Spice Mixture: In a bowl, combine the chopped chipotle peppers, adobo sauce, brown sugar, smoked paprika, cumin, salt, and black pepper. Mix well to create a paste.
  4. Coat the Pork: Rub the spice mixture all over the pork chunks, ensuring they are well coated.
  5. Slow Cook: Place the coated pork in a slow cooker. Add the sautéed onions and garlic on top, followed by the chicken broth and apple cider vinegar. Cover and cook on low for 8 hours or on high for 4-5 hours, until the pork is tender and easily shredded.
  6. Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir to combine with the juices.
  7. Serve: Serve the smoky chipotle pulled pork on buns or tortillas, garnished with fresh cilantro if desired.

FAQs

Can I use a different cut of pork for this recipe?

While pork shoulder is recommended for its tenderness and flavor, you can also use pork loin or even chicken if you prefer a leaner option. However, cooking times may vary.

How spicy is this smoky chipotle pulled pork?

The spiciness of the dish can be adjusted based on how many chipotle peppers you use. For a milder flavor, use just one pepper or omit them altogether.

Can I make this recipe ahead of time?

Absolutely! This pulled pork can be made a day in advance and stored in the refrigerator. Simply reheat it gently before serving.

What can I serve with smoky chipotle pulled pork?

This dish pairs well with coleslaw, corn on the cob, or a side of baked beans. You can also enjoy it with rice or in tacos for a delicious meal.

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