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Smoky BBQ Chicken is a deliciously flavorful dish that combines the rich, smoky taste of barbecue with tender, juicy chicken. Perfect for summer cookouts or a cozy dinner at home, this recipe is sure to please everyone at the table. With a blend of spices and a homemade barbecue sauce, you can achieve that authentic smoky flavor right in your kitchen. Plus, it’s easy to make and can be served with a variety of sides. Let’s dive into the ingredients and step-by-step process to create this mouthwatering dish.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of your favorite BBQ sauce
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Chicken
Start by rinsing the chicken breasts under cold water and patting them dry with paper towels. This helps the seasoning adhere better. Season both sides of the chicken with salt and pepper.
Step 2: Create the Spice Rub
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, and cayenne pepper. This spice blend will give your chicken that smoky flavor.
Step 3: Coat the Chicken
Drizzle olive oil over the chicken breasts and then rub the spice mixture all over them, ensuring an even coating. Let the chicken marinate for at least 30 minutes for the flavors to penetrate.
Step 4: Preheat the Grill
Preheat your grill to medium-high heat. If you’re using a charcoal grill, let the coals burn down until they are covered with white ash.
Step 5: Grill the Chicken
Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). During the last few minutes of cooking, brush the BBQ sauce on both sides of the chicken to caramelize the sauce.
Step 6: Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This allows the juices to redistribute. Garnish with chopped parsley before serving.
FAQs
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken; however, the cooking time will be longer. Make sure to check the internal temperature to ensure it’s fully cooked.
What can I serve with Smoky BBQ Chicken?
This dish pairs well with coleslaw, corn on the cob, baked beans, or a fresh garden salad.
Can I make the BBQ sauce at home?
Absolutely! You can make a simple homemade BBQ sauce using ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and spices.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Is this recipe suitable for meal prep?
Yes, Smoky BBQ Chicken is great for meal prep! Just cook a batch and divide it into portions for easy lunches or dinners throughout the week.
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