“`html
Shrimp Scampi Linguine is a delightful seafood dish that combines succulent shrimp with al dente linguine, all coated in a rich garlic butter sauce. This recipe is perfect for a quick weeknight dinner or a special occasion, showcasing the vibrant flavors of garlic, lemon, and fresh parsley. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is sure to impress your family and friends. Let’s dive into the ingredients and step-by-step instructions to create this mouthwatering Shrimp Scampi Linguine.
Ingredients
- 8 ounces linguine pasta
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup dry white wine
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese, for serving (optional)
Instructions
Step 1: Cook the Linguine
In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the linguine and set aside.
Step 2: Prepare the Shrimp
In a large skillet over medium heat, melt 2 tablespoons of butter and 3 tablespoons of olive oil. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
Step 3: Create the Sauce
Once the shrimp are cooked, remove them from the skillet and set aside. Pour the white wine into the skillet, scraping up any browned bits from the bottom. Let it simmer for about 2 minutes, then add the lemon juice, lemon zest, and the remaining 2 tablespoons of butter. Stir until the butter is melted and the sauce is well combined.
Step 4: Combine Linguine and Shrimp
Return the shrimp to the skillet along with the cooked linguine. Toss everything together, adding reserved pasta water as needed to reach your desired sauce consistency. Stir in the fresh parsley and adjust seasoning with salt and pepper.
Step 5: Serve
Plate the Shrimp Scampi Linguine, garnishing with additional parsley and grated Parmesan cheese if desired. Enjoy this delicious seafood pasta dish with a side of crusty bread to soak up the flavorful sauce!
FAQs
Can I use frozen shrimp for Shrimp Scampi Linguine?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking for the best results.
What type of white wine is best for cooking shrimp scampi?
A dry white wine such as Sauvignon Blanc or Pinot Grigio works best for this recipe, enhancing the flavors of the dish.
Can I substitute linguine with another type of pasta?
Absolutely! While linguine is traditional, you can use spaghetti, fettuccine, or even gluten-free pasta if you prefer.
How do I store leftover Shrimp Scampi Linguine?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to loosen the sauce.
Is Shrimp Scampi Linguine spicy?
The dish can be made spicy by adding red pepper flakes, but you can omit them if you prefer a milder flavor.
“`