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Shrimp Fried Rice is a delightful and versatile dish that brings together succulent shrimp, colorful vegetables, and perfectly cooked rice, all stir-fried to perfection. This quick and easy recipe is perfect for busy weeknights or as a delicious side dish for any Asian-inspired meal. With its savory flavors and satisfying texture, Shrimp Fried Rice is sure to become a favorite in your household. Plus, it’s a fantastic way to use up leftover rice!
Ingredients
- 2 cups cooked jasmine rice (preferably day-old)
- 1 pound shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 green onions, chopped
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Gather all your ingredients and ensure the shrimp are peeled and deveined. If you’re using leftover rice, break up any clumps to ensure even cooking.
- Cook the Shrimp: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes. Remove the shrimp from the skillet and set aside.
- Scramble the Eggs: In the same skillet, add the beaten eggs and scramble until fully cooked. Transfer the scrambled eggs to the plate with the shrimp.
- Sauté the Vegetables: Add the remaining tablespoon of oil to the skillet. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the mixed vegetables and cook for 2-3 minutes until they are tender.
- Add the Rice: Add the cooked rice to the skillet, breaking up any clumps. Stir-fry for 3-4 minutes until the rice is heated through and begins to slightly crisp.
- Combine Everything: Return the cooked shrimp and scrambled eggs to the skillet. Add soy sauce, oyster sauce, salt, and pepper, stirring everything to combine well. Cook for another 2-3 minutes until everything is heated through.
- Garnish and Serve: Remove from heat and stir in the chopped green onions. Serve hot and enjoy your homemade Shrimp Fried Rice!
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely and pat them dry before cooking.
What type of rice is best for fried rice?
Jasmine rice is ideal for fried rice due to its texture and flavor, but you can also use long-grain rice or basmati rice.
Can I add other vegetables to the fried rice?
Absolutely! Feel free to include bell peppers, broccoli, or any of your favorite vegetables.
How do I store leftover Shrimp Fried Rice?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Is Shrimp Fried Rice gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari instead of regular soy sauce.
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