Shahi Paneer Curry is a rich and creamy Indian dish that is perfect for special occasions and everyday meals alike. This delectable recipe features paneer, a type of Indian cottage cheese, simmered in a luxurious gravy made from nuts, spices, and aromatic herbs. With its vibrant flavors and beautiful presentation, Shahi Paneer Curry is sure to impress your family and guests. In this article, you’ll find a detailed recipe, including ingredients and step-by-step instructions to create this delightful dish at home.
Ingredients
- 250 grams paneer, cut into cubes
- 2 tablespoons ghee or oil
- 1 large onion, finely chopped
- 1 tablespoon ginger-garlic paste
- 2 medium tomatoes, pureed
- 1/4 cup cashew nuts
- 1/4 cup fresh cream
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
Step 1: Prepare the Cashew Paste
Soak the cashew nuts in warm water for about 15-20 minutes. After soaking, drain the water and blend the cashews into a smooth paste using a little water if necessary. Set aside.
Step 2: Sauté the Onions
In a large pan, heat the ghee or oil over medium heat. Add the cumin seeds and let them splutter. Then, add the finely chopped onions and sauté until they turn golden brown.
Step 3: Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and cook for another 2 minutes until the raw smell disappears.
Step 4: Incorporate Tomato Puree
Add the tomato puree to the pan and cook until the oil separates from the mixture, about 5-7 minutes.
Step 5: Mix in Spices
Add the turmeric powder, red chili powder, and salt. Mix well and cook for an additional 2 minutes.
Step 6: Add Cashew Paste
Stir in the prepared cashew paste and cook for another 3-4 minutes, allowing the flavors to meld together.
Step 7: Add Paneer and Cream
Add the paneer cubes to the gravy, gently mixing to coat them well. Pour in the fresh cream and sprinkle garam masala on top. Stir gently and cook for an additional 5 minutes.
Step 8: Garnish and Serve
Garnish with fresh coriander leaves and serve hot with naan, roti, or rice.
FAQs about Shahi Paneer Curry
What is Shahi Paneer Curry?
Shahi Paneer Curry is a popular North Indian dish made with paneer in a rich and creamy gravy, often enhanced with nuts and spices.
Can I make Shahi Paneer Curry vegan?
Yes, you can substitute paneer with tofu and use coconut cream instead of dairy cream to make it vegan.
What can I serve with Shahi Paneer Curry?
This dish pairs well with naan, roti, paratha, or steamed rice, making it a versatile addition to your meal.
How can I store leftovers of Shahi Paneer Curry?
Leftover Shahi Paneer Curry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Is Shahi Paneer Curry spicy?
The spice level can be adjusted according to your preference. You can reduce the amount of red chili powder for a milder flavor.