Indulge in the creamy, rich flavor of Savory Garlic Herb Mashed Potatoes, a perfect side dish for any occasion. This recipe combines the classic comfort of mashed potatoes with the aromatic essence of garlic and fresh herbs, making it an irresistible addition to your dinner table. Whether you’re hosting a holiday feast or enjoying a cozy family dinner, these mashed potatoes will elevate your meal to a new level of deliciousness.
Ingredients:
- 2 pounds of russet potatoes, peeled and cubed
- 4 cloves of garlic, minced
- 1/2 cup of unsalted butter
- 1/2 cup of heavy cream
- 1/4 cup of fresh parsley, chopped
- 1 tablespoon of fresh rosemary, chopped
- Salt and pepper to taste
Instructions:
Step 1: Boil the Potatoes
In a large pot, add the cubed potatoes and cover them with cold water. Add a pinch of salt and bring to a boil over high heat. Reduce the heat to medium and let the potatoes simmer until they are fork-tender, about 15-20 minutes.
Step 2: Sauté the Garlic
While the potatoes are cooking, melt the butter in a small skillet over medium heat. Add the minced garlic and sauté for about 2-3 minutes, or until fragrant and golden. Be careful not to burn the garlic.
Step 3: Drain and Mash
Once the potatoes are cooked, drain them well and return them to the pot. Using a potato masher or a hand mixer, mash the potatoes until smooth.
Step 4: Combine Ingredients
Pour the sautéed garlic and butter mixture into the mashed potatoes. Add the heavy cream, chopped parsley, chopped rosemary, salt, and pepper. Mix until everything is well combined and the potatoes are creamy and fluffy.
Step 5: Serve
Transfer the savory garlic herb mashed potatoes to a serving bowl. Garnish with additional chopped herbs if desired, and serve warm alongside your favorite main dishes.
FAQs
Can I use other types of potatoes for this recipe?
Yes, you can use Yukon Gold or red potatoes for a different flavor and texture. Yukon Golds will give a creamier consistency, while red potatoes will add a bit more texture.
Can I make these mashed potatoes ahead of time?
Absolutely! You can prepare the mashed potatoes ahead of time and store them in the refrigerator. Reheat them gently on the stove or in the microwave, adding a splash of cream or milk to restore their creaminess.
What herbs can I substitute in this recipe?
If you don’t have parsley or rosemary, you can use thyme, chives, or even dill for a unique flavor twist.
How can I make these mashed potatoes lighter?
You can substitute some of the butter and cream with low-fat milk or chicken broth for a lighter version of savory garlic herb mashed potatoes.