Savory Bacon Ranch Potato Salad is the perfect side dish for any gathering, combining the creamy texture of potatoes with the smoky flavor of bacon and the zesty kick of ranch dressing. This delightful recipe is not only easy to prepare but also a crowd-pleaser at barbecues, picnics, and potlucks. With its rich flavors and satisfying ingredients, this potato salad will quickly become a staple in your recipe collection.
Ingredients
- 2 pounds of baby potatoes
- 1 cup of cooked bacon, crumbled
- 1 cup of ranch dressing
- 1/2 cup of sour cream
- 1/2 cup of green onions, sliced
- 1 cup of shredded cheddar cheese
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Step 1: Boil the Potatoes
Begin by washing the baby potatoes thoroughly. Place them in a large pot and cover with water. Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until they are fork-tender. Drain the potatoes and let them cool for a few minutes.
Step 2: Prepare the Dressing
In a large mixing bowl, combine the ranch dressing, sour cream, garlic powder, salt, and pepper. Stir well until all ingredients are fully incorporated.
Step 3: Combine Ingredients
Once the potatoes have cooled, cut them into quarters or halves, depending on their size. Add the potatoes to the mixing bowl with the dressing. Gently fold in the crumbled bacon, sliced green onions, and shredded cheddar cheese.
Step 4: Chill the Salad
Cover the bowl with plastic wrap and refrigerate the potato salad for at least 1 hour to allow the flavors to meld together. This step is crucial for achieving the best taste.
Step 5: Serve and Garnish
Before serving, give the potato salad a gentle stir. Garnish with fresh parsley if desired, and enjoy your Savory Bacon Ranch Potato Salad!
FAQs
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes such as red potatoes or Yukon gold. Just ensure they are cooked until tender.
How long can I store the potato salad in the refrigerator?
The potato salad can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make this potato salad ahead of time?
Absolutely! This recipe is great for meal prep. You can make it a day in advance and store it in the refrigerator until you’re ready to serve.
What can I serve with Savory Bacon Ranch Potato Salad?
This potato salad pairs wonderfully with grilled meats, sandwiches, or as part of a picnic spread.
Can I make a lighter version of this potato salad?
Yes, you can substitute the ranch dressing and sour cream with Greek yogurt or a light dressing to reduce calories.