Salted Toffee Chocolate Tart is a decadent dessert that combines rich chocolate with a luscious toffee layer, all topped with a sprinkle of sea salt for the perfect balance of sweet and savory. This indulgent tart is not only visually stunning but also incredibly delicious, making it an ideal treat for special occasions or a delightful end to any meal. With its buttery crust and creamy filling, this recipe is sure to impress your family and friends.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup powdered sugar
- ½ teaspoon salt
- 1 cup unsalted butter, chilled and cubed
- 1 large egg yolk
- 1 tablespoon cold water
- 1 cup granulated sugar
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 8 ounces dark chocolate, chopped
- Sea salt, for sprinkling
Instructions
Step 1: Prepare the Crust
In a large bowl, combine the flour, cocoa powder, powdered sugar, and salt. Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together. Press the dough into a tart pan and refrigerate for 30 minutes.
Step 2: Bake the Crust
Preheat your oven to 350°F (175°C). Once chilled, bake the crust for 15-20 minutes or until it is firm. Remove from the oven and let it cool completely.
Step 3: Make the Toffee Layer
In a saucepan over medium heat, combine the granulated sugar and ¼ cup of water. Stir until the sugar dissolves, then stop stirring and let it boil until it turns a deep amber color. Remove from heat and carefully add the heavy cream and vanilla extract. Stir until smooth. Pour the toffee over the cooled tart crust and let it set for about 10 minutes.
Step 4: Prepare the Chocolate Ganache
In a clean saucepan, heat the remaining heavy cream over low heat until it just begins to simmer. Remove from heat and add the chopped dark chocolate. Let it sit for a minute, then stir until smooth and glossy. Pour the ganache over the toffee layer and spread evenly.
Step 5: Chill and Serve
Refrigerate the tart for at least 2 hours or until the ganache is set. Before serving, sprinkle with sea salt to enhance the flavors. Slice and enjoy your Salted Toffee Chocolate Tart!
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter flavor. However, keep in mind that it will alter the overall taste of the tart.
How do I store leftover tart?
The Salted Toffee Chocolate Tart can be stored in the refrigerator for up to 5 days. Make sure to cover it with plastic wrap to maintain freshness.
Can I make this tart in advance?
Absolutely! This tart can be made a day ahead of time. Just ensure that you store it properly in the refrigerator until you’re ready to serve.
What can I serve with the tart?
This tart pairs wonderfully with a dollop of whipped cream, a scoop of vanilla ice cream, or fresh berries for a refreshing contrast.