Salted Peanut Butter Tartlets are the perfect dessert for anyone who loves the rich, creamy taste of peanut butter combined with a hint of salt. These delightful mini tarts are not only easy to make but also provide a satisfying crunch and sweetness that will leave your taste buds wanting more. Whether you’re hosting a gathering or simply treating yourself, these tartlets are sure to impress. In this recipe, we’ll guide you through the steps to create these delicious salted peanut butter tartlets, ensuring that you achieve the perfect balance of flavors and textures.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Sea salt, for sprinkling
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom and sides of a mini tartlet pan, creating a crust. Place the crust in the refrigerator to set while you prepare the filling.
- Make the peanut butter filling: In a large mixing bowl, combine the creamy peanut butter, powdered sugar, heavy cream, and vanilla extract. Using an electric mixer, beat on medium speed until the mixture is smooth and creamy with no lumps.
- Fill the tartlets: Remove the crust from the refrigerator and fill each tartlet shell with the peanut butter mixture. Use a spatula to smooth the tops for an even finish.
- Chill: Place the filled tartlets back in the refrigerator and allow them to chill for at least 2 hours, or until the filling is set.
- Serve: Once the tartlets are set, remove them from the tartlet pan. Sprinkle a pinch of sea salt on top of each tartlet for that perfect salted flavor. Serve chilled and enjoy!
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer a bit of texture in your tartlets. Just keep in mind that it may alter the smoothness of the filling slightly.
How long do these tartlets last?
Salted Peanut Butter Tartlets can be stored in an airtight container in the refrigerator for up to 5 days. They are best enjoyed within the first few days for optimal freshness.
Can I make these tartlets in advance?
Absolutely! You can prepare the crust and filling a day ahead and assemble them just before serving. This makes them a great option for parties and gatherings.
What can I serve with these tartlets?
These tartlets pair wonderfully with whipped cream, chocolate sauce, or even a scoop of vanilla ice cream for a decadent dessert experience.
Are there any alternatives for the crust?
Yes, you can use a pre-made pie crust or even a cookie crust made from Oreos for a different flavor profile. Just ensure it complements the peanut butter filling.