Salted Peanut Butter Cookies are a delightful treat that combines the rich, creamy flavor of peanut butter with a hint of saltiness, making them irresistibly delicious. Perfect for any occasion, these cookies are easy to make and require minimal ingredients, making them a favorite among both novice and experienced bakers. Whether you’re looking for a sweet snack or a dessert to impress your friends and family, this recipe is sure to satisfy your cravings.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Coarse sea salt for sprinkling
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Ingredients: In a large mixing bowl, combine the creamy peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt. Stir until the mixture is smooth and well combined.
- Form the Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten and Sprinkle: Gently press each dough ball with a fork to create a crisscross pattern on the top. Sprinkle a small pinch of coarse sea salt on each cookie for that perfect salted touch.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden around the edges. They may appear soft in the center but will firm up as they cool.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
FAQs:
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but the texture may vary slightly. Make sure to stir the natural peanut butter well before measuring to ensure an even consistency.
How should I store salted peanut butter cookies?
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months.
Can I add chocolate chips to the cookies?
Absolutely! Adding chocolate chips can enhance the flavor and create a delicious chocolate-peanut butter combination. Simply fold in about 1/2 cup of chocolate chips into the dough before forming the cookies.
What can I substitute for granulated sugar?
You can substitute granulated sugar with brown sugar for a chewier texture and a deeper flavor. Alternatively, you can use coconut sugar or a sugar substitute if you’re looking for a healthier option.