Salted Peanut Butter Brownies are the ultimate indulgence for chocolate and peanut butter lovers alike. These rich, fudgy brownies are enhanced with creamy peanut butter and a sprinkle of sea salt, creating a perfect balance of flavors. Whether you’re baking for a special occasion or simply treating yourself, this recipe is sure to impress. Follow this easy step-by-step guide to create your own batch of these delicious salted peanut butter brownies.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup creamy peanut butter
- 1/4 cup sea salt for sprinkling
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
Step 2: Mix Wet Ingredients
In a mixing bowl, combine the melted butter and granulated sugar. Stir until well combined. Add the eggs one at a time, mixing thoroughly after each addition. Finally, mix in the vanilla extract.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Step 4: Add Peanut Butter
Spoon the creamy peanut butter into the brownie batter and gently swirl it in with a knife or spatula. This will create a marbled effect.
Step 5: Bake the Brownies
Pour the brownie batter into the prepared baking pan. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 6: Add Sea Salt
Immediately after removing the brownies from the oven, sprinkle the top with sea salt. Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Step 7: Cut and Serve
Once cooled, cut the brownies into squares and serve. Enjoy your salted peanut butter brownies with a glass of milk or a scoop of ice cream!
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture, but it may alter the smoothness of the brownies.
How should I store leftover brownies?
Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I freeze these brownies?
Yes, you can freeze salted peanut butter brownies. Wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months.
What can I add to enhance the flavor?
You can add chocolate chips, chopped nuts, or even a swirl of caramel for an extra flavor boost!
Are these brownies gluten-free?
To make gluten-free brownies, substitute the all-purpose flour with a gluten-free flour blend.