Salted Maple Toffee Bark is a delightful treat that perfectly balances the rich sweetness of maple syrup with a hint of saltiness. This easy-to-make dessert is perfect for any occasion, whether you’re hosting a party or simply craving a sweet snack. With its crunchy texture and luscious flavor, this toffee bark will surely become a favorite in your household. Follow this simple recipe to create your own batch of Salted Maple Toffee Bark!
Ingredients:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 teaspoon flaky sea salt (for topping)
Instructions:
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Make the Toffee Mixture: In a medium saucepan over medium heat, melt the butter. Once melted, add the granulated sugar, maple syrup, vanilla extract, and salt. Stir continuously until the mixture comes to a boil.
- Cook the Toffee: Allow the mixture to boil for about 5-7 minutes, stirring constantly, until it reaches a deep golden color and a temperature of 300°F (hard crack stage) on a candy thermometer.
- Pour the Toffee: Immediately pour the hot toffee mixture onto the prepared baking sheet. Use a spatula to spread it evenly into a thin layer.
- Add the Chocolate: While the toffee is still warm, sprinkle the chocolate chips evenly over the top. Let them sit for a few minutes until they soften, then spread the melted chocolate evenly over the toffee.
- Top with Sea Salt: Sprinkle the flaky sea salt over the melted chocolate for an extra burst of flavor.
- Cool and Set: Allow the toffee bark to cool completely at room temperature. Once set, break it into pieces and enjoy!
FAQs
Can I use different types of chocolate for this recipe?
Yes! You can use dark chocolate, milk chocolate, or even white chocolate depending on your taste preference.
How should I store Salted Maple Toffee Bark?
Store the toffee bark in an airtight container at room temperature for up to two weeks. You can also refrigerate it for longer freshness.
Can I add nuts or other toppings to the toffee bark?
Absolutely! Feel free to add chopped nuts, dried fruits, or even crushed candies for an extra layer of flavor and texture.
Is this recipe suitable for vegan diets?
This recipe contains butter and chocolate chips; however, you can substitute these with vegan alternatives to make it suitable for a vegan diet.
What can I do if my toffee doesn’t harden?
If your toffee doesn’t harden, it may not have reached the proper temperature. You can reheat the mixture and cook it to the hard crack stage again, then pour it out to set.