Salted Chocolate Pretzel Bars are the perfect blend of sweet and salty, making them an irresistible treat for any occasion. These bars combine the rich taste of chocolate with the crunchy texture of pretzels, creating a delightful dessert that’s sure to please both kids and adults alike. Whether you’re hosting a party or simply craving a sweet snack, these Salted Chocolate Pretzel Bars are an easy-to-make recipe that will satisfy your sweet tooth.
Ingredients
- 2 cups pretzel sticks
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Sea salt for sprinkling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Melt the Butter and Chocolate: In a medium saucepan over low heat, melt the butter and chocolate chips together, stirring until smooth. Remove from heat and let it cool slightly.
- Mix the Sugars: In a large mixing bowl, combine the brown sugar and granulated sugar. Add the melted chocolate mixture and stir until well combined.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Pretzels: Gently fold in the pretzel sticks, ensuring they are evenly distributed throughout the batter.
- Pour into Baking Dish: Pour the batter into the prepared baking dish, spreading it evenly. Sprinkle a pinch of sea salt over the top.
- Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Cut: Allow the bars to cool in the pan for at least 10 minutes before transferring to a wire rack. Once cooled, cut into squares and enjoy!
FAQs
Can I use different types of chocolate for the recipe?
Yes, you can use milk chocolate or dark chocolate chips if you prefer a different flavor profile.
How should I store Salted Chocolate Pretzel Bars?
Store the bars in an airtight container at room temperature for up to one week, or in the refrigerator for longer freshness.
Can I make these bars ahead of time?
Absolutely! These bars can be made a day or two in advance. Just make sure to store them properly to maintain freshness.
What can I serve with Salted Chocolate Pretzel Bars?
These bars pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!