Salted Chocolate Cream Pie is a decadent dessert that perfectly balances the rich flavors of chocolate with a hint of saltiness. This pie is not only a feast for the eyes but also a delight for the taste buds, making it an ideal choice for special occasions or a sweet treat at home. With its creamy filling and flaky crust, this recipe will surely become a favorite in your dessert repertoire. Follow this step-by-step guide to create a mouthwatering Salted Chocolate Cream Pie that will impress your family and friends.
Ingredients
- 1 pre-made 9-inch pie crust
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- Sea salt for garnish
- Whipped cream for topping (optional)
Instructions
Step 1: Prepare the Pie Crust
Begin by pre-baking the pie crust according to the package instructions. Allow it to cool completely before adding the filling.
Step 2: Combine Dry Ingredients
In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt until well combined.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the heavy cream, whole milk, and egg yolks. Gradually add this mixture to the dry ingredients in the saucepan, stirring continuously to avoid lumps.
Step 4: Cook the Filling
Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and begins to boil. This should take about 5-7 minutes. Once thickened, remove from heat.
Step 5: Add Chocolate and Vanilla
Stir in the semi-sweet chocolate chips and vanilla extract until the chocolate is melted and the mixture is smooth.
Step 6: Fill the Pie Crust
Pour the chocolate filling into the cooled pie crust, smoothing the top with a spatula. Let it cool at room temperature for about 30 minutes, then refrigerate for at least 4 hours or until set.
Step 7: Garnish and Serve
Before serving, sprinkle a pinch of sea salt on top of the pie. Optionally, add whipped cream for an extra touch of indulgence. Slice and enjoy your delicious Salted Chocolate Cream Pie!
FAQs
Can I use a homemade pie crust for this recipe?
Absolutely! A homemade pie crust can add a personal touch and enhance the flavor of your Salted Chocolate Cream Pie.
How do I store leftover pie?
Store any leftover pie in the refrigerator, covered, for up to 3 days. The pie can be enjoyed cold or at room temperature.
Can I make this pie in advance?
Yes, this pie can be made a day in advance. Just make sure to keep it refrigerated until ready to serve.
What type of chocolate is best for this recipe?
Using semi-sweet chocolate chips is recommended for the filling, but you can also use dark chocolate if you prefer a richer flavor.
Is it possible to make this recipe gluten-free?
Yes, you can use a gluten-free pie crust to make this Salted Chocolate Cream Pie gluten-free.