Salted Chocolate Chip Biscotti is a delightful twist on the classic Italian treat, perfect for coffee dipping or as a sweet snack. This recipe combines the rich flavors of chocolate with a hint of sea salt, creating a perfect balance of sweetness and savory. Whether you’re an experienced baker or a novice in the kitchen, this biscotti recipe is easy to follow and yields delicious results. Let’s dive into the ingredients and the step-by-step process to create these irresistible biscotti.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 teaspoon sea salt (for topping)
Instructions:
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside for later use.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6: Fold in Chocolate Chips
Gently fold in the chocolate chips until they are evenly distributed throughout the dough.
Step 7: Shape the Dough
Turn the dough out onto a lightly floured surface and divide it into two equal portions. Shape each portion into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.
Step 8: Bake the Logs
Bake the logs in the preheated oven for 25-30 minutes, or until they are firm and lightly golden. Remove from the oven and let them cool for 10 minutes.
Step 9: Slice the Biscotti
After the logs have cooled slightly, use a serrated knife to slice them diagonally into 1-inch thick pieces.
Step 10: Second Bake
Place the sliced biscotti back on the baking sheet, cut side up. Sprinkle a pinch of sea salt on each piece and bake for an additional 10-15 minutes, or until they are crisp and golden.
Step 11: Cool and Enjoy
Allow the biscotti to cool completely on a wire rack before serving. Enjoy your Salted Chocolate Chip Biscotti with a hot cup of coffee or tea!
FAQs
Can I use dark chocolate instead of semi-sweet chocolate chips?
Yes, you can substitute dark chocolate chips for semi-sweet chocolate chips if you prefer a richer chocolate flavor.
How should I store the biscotti?
Store the cooled biscotti in an airtight container at room temperature for up to two weeks.
Can I add nuts to this recipe?
Absolutely! You can add chopped nuts such as almonds or walnuts for added texture and flavor.
Is it possible to make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.