Salted Caramel Toffee Bars are a delightful dessert that combines the rich flavors of buttery toffee and sweet, gooey caramel, topped with a sprinkle of sea salt. These bars are perfect for any occasion, whether you’re hosting a party, celebrating a holiday, or simply satisfying your sweet tooth. With their crunchy base and chewy topping, these salted caramel toffee bars are sure to become a favorite in your household. Let’s dive into this easy-to-follow recipe that will have everyone asking for seconds!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup toffee bits
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce
- 1 teaspoon sea salt
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
Step 2: Prepare the Batter
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour and toffee bits. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
Step 4: Bake the Base
Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Step 5: Add Chocolate and Caramel
Remove the baked base from the oven and immediately sprinkle the chocolate chips evenly over the top. Drizzle the caramel sauce over the chocolate chips and use a knife to gently swirl them together.
Step 6: Sprinkle with Sea Salt
Sprinkle the sea salt over the top of the caramel and chocolate mixture for that perfect sweet and salty balance.
Step 7: Cool and Slice
Allow the bars to cool completely in the pan on a wire rack. Once cooled, cut into squares or bars and serve. Enjoy your delicious Salted Caramel Toffee Bars!
FAQs
Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works perfectly for this recipe and saves time!
How should I store leftover salted caramel toffee bars?
Store them in an airtight container at room temperature for up to one week, or in the refrigerator for longer freshness.
Can I freeze these bars?
Yes, you can freeze salted caramel toffee bars. Wrap them tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to three months.
What can I substitute for toffee bits?
You can substitute toffee bits with crushed candy bars or chocolate-covered toffee for a similar flavor.
Can I make these bars gluten-free?
Yes, simply use a gluten-free flour blend in place of all-purpose flour to make this recipe gluten-free.