Salted Caramel Pudding Cups are a delightful dessert that combines the rich, creamy texture of pudding with the sweet and salty flavors of caramel. Perfect for any occasion, these individual cups are not only easy to make but also visually appealing. The layers of silky pudding and luscious salted caramel create a decadent treat that will impress your family and friends. Whether you’re hosting a dinner party or simply indulging yourself, these pudding cups are sure to satisfy your sweet tooth.
Ingredients
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cubed
- 1/2 cup heavy cream
- 1/2 teaspoon sea salt
- 2 cups whole milk
- 1/2 cup granulated sugar (for pudding)
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 4 large egg yolks
- Whipped cream (for topping)
- Additional sea salt (for garnish)
Instructions
Step 1: Make the Salted Caramel
In a medium saucepan over medium heat, add 1 cup of granulated sugar. Stir constantly until the sugar melts and turns a golden amber color. This should take about 5-7 minutes. Once melted, carefully add the cubed butter and stir until melted and combined. Gradually pour in the heavy cream while stirring continuously. Be cautious as the mixture will bubble up. Once combined, remove from heat and stir in 1/2 teaspoon of sea salt. Allow to cool slightly.
Step 2: Prepare the Pudding Base
In another saucepan, whisk together 1/2 cup of granulated sugar, cornstarch, and 1/4 teaspoon salt. Gradually whisk in 2 cups of whole milk. Cook over medium heat, stirring constantly until the mixture thickens and comes to a gentle boil, about 5-7 minutes. Once thickened, remove from heat.
Step 3: Combine and Flavor the Pudding
In a small bowl, whisk the egg yolks. Slowly add about 1/2 cup of the hot pudding mixture to the egg yolks, whisking constantly to temper the eggs. Then, pour the egg mixture back into the saucepan with the remaining pudding. Stir in 2 teaspoons of vanilla extract. Cook for an additional 2 minutes, then remove from heat.
Step 4: Assemble the Pudding Cups
In serving cups or bowls, layer the pudding and salted caramel. Start with a layer of pudding, followed by a layer of salted caramel. Repeat until the cups are filled, finishing with a layer of pudding on top. Refrigerate for at least 2 hours to set.
Step 5: Serve and Garnish
Before serving, top each pudding cup with a dollop of whipped cream and a sprinkle of additional sea salt for a finishing touch. Enjoy your Salted Caramel Pudding Cups!
FAQs
Can I make Salted Caramel Pudding Cups in advance?
Yes! You can prepare the pudding and salted caramel ahead of time. Just assemble the cups and refrigerate them until you’re ready to serve.
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk instead of heavy cream, but the texture may be less rich.
How do I store leftover pudding cups?
Store any leftover pudding cups in the refrigerator, covered, for up to 3 days.
Can I use store-bought caramel sauce?
Absolutely! If you’re short on time, feel free to use store-bought caramel sauce instead of making your own.