Salted Caramel Pretzel Squares are a delightful combination of sweet and salty flavors, making them the perfect treat for any occasion. These easy-to-make dessert bars feature a crunchy pretzel crust, a rich caramel layer, and a smooth chocolate topping. Whether you’re preparing for a party, a family gathering, or simply treating yourself, these squares are sure to impress your guests and satisfy your sweet tooth.
Ingredients
- 2 cups pretzel sticks
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 teaspoon sea salt
Instructions
Step 1: Prepare the Pretzel Crust
Preheat your oven to 350°F (175°C). In a medium bowl, crush the pretzel sticks into small pieces. Combine the crushed pretzels with melted butter and brown sugar in a large mixing bowl. Stir until the pretzels are well coated.
Step 2: Bake the Crust
Press the pretzel mixture into the bottom of a greased 9×9 inch baking dish. Bake in the preheated oven for about 10 minutes, or until the crust is lightly golden. Remove from the oven and let it cool slightly.
Step 3: Make the Caramel Layer
In a saucepan over medium heat, combine the sweetened condensed milk and remaining brown sugar. Stir frequently until the mixture comes to a boil. Allow it to boil for 5 minutes, continuing to stir. Remove from heat and pour the caramel evenly over the pretzel crust.
Step 4: Prepare the Chocolate Topping
In another saucepan, combine the chocolate chips and heavy cream. Heat over low heat, stirring until melted and smooth. Pour the chocolate mixture over the caramel layer, spreading it evenly.
Step 5: Add Sea Salt
Sprinkle sea salt over the chocolate layer for that perfect salted caramel flavor. Allow the squares to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours until fully set.
Step 6: Cut and Serve
Once set, remove from the refrigerator and cut into squares. Serve chilled or at room temperature and enjoy these delicious Salted Caramel Pretzel Squares!
FAQs
Can I use different types of chocolate for the topping?
Yes! You can use milk chocolate, dark chocolate, or even white chocolate depending on your taste preference.
How long do these salted caramel pretzel squares last?
When stored in an airtight container in the refrigerator, they can last up to a week.
Can I make these squares ahead of time?
Absolutely! They can be made a day or two in advance, and they actually taste better after chilling.
What can I substitute for pretzels?
If you want a gluten-free option, you can use gluten-free pretzels or even crushed graham crackers for the crust.
Can I add nuts to the recipe?
Yes! Chopped nuts like pecans or walnuts can be added to the caramel layer for extra crunch and flavor.