Salted Caramel Ice Cream Cups are a delightful treat that perfectly balances the sweetness of caramel with a hint of saltiness. This indulgent dessert is not only easy to make but also a crowd-pleaser for any occasion. Whether you’re hosting a summer gathering or simply satisfying your sweet tooth, these ice cream cups will surely impress your friends and family. Follow this detailed recipe to create your own salted caramel ice cream cups at home!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1 cup homemade or store-bought salted caramel sauce
- 1 cup crushed pretzels or graham crackers (for topping)
- Chocolate sauce (optional, for drizzling)
Instructions:
- Prepare the Ice Cream Base: In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and sea salt until the sugar is fully dissolved.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until it is completely chilled.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Layer in Cups: In serving cups, add a layer of the churned ice cream, followed by a layer of salted caramel sauce. Repeat the layers until the cups are filled, ending with a layer of ice cream on top.
- Add Toppings: Sprinkle crushed pretzels or graham crackers on top of the ice cream. Drizzle with additional chocolate sauce if desired.
- Freeze and Serve: Place the cups in the freezer for at least 2 hours to firm up before serving. Enjoy your homemade salted caramel ice cream cups!
FAQs:
Can I use store-bought caramel sauce?
Absolutely! Store-bought caramel sauce works perfectly for this recipe and saves time.
How long does homemade ice cream last?
Homemade ice cream can last in the freezer for about 2-3 weeks if stored in an airtight container.
Can I make this recipe without an ice cream maker?
Yes, you can make this recipe without an ice cream maker by mixing the ingredients and freezing them in a container, stirring every 30 minutes until it reaches the desired consistency.
What can I use instead of heavy cream?
If you’re looking for a lighter option, you can use half-and-half or a non-dairy alternative like coconut cream, but the texture may vary.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free pretzels or omit the crust entirely.