Salted Caramel Frosted Cupcakes are the perfect blend of sweet and salty, making them an irresistible treat for any occasion. These moist and fluffy cupcakes are topped with a rich salted caramel frosting that will leave your taste buds dancing. Whether you’re celebrating a birthday, hosting a party, or simply indulging yourself, these cupcakes are sure to impress. Follow this detailed recipe to create your own batch of delicious salted caramel frosted cupcakes!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
For the Salted Caramel Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup salted caramel sauce (store-bought or homemade)
- 1 teaspoon vanilla extract
- Sea salt for garnish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
Step 2: Prepare the Batter
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined; be careful not to overmix.
Step 4: Bake the Cupcakes
Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Make the Salted Caramel Frosting
In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed until combined. Add the salted caramel sauce and vanilla extract, then beat on high speed for 2-3 minutes until fluffy.
Step 6: Frost the Cupcakes
Once the cupcakes are completely cool, use a piping bag to frost each cupcake with the salted caramel frosting. Drizzle additional salted caramel sauce on top and sprinkle with a pinch of sea salt for garnish.
FAQs
What makes these cupcakes salted caramel?
The combination of sweet caramel frosting and a sprinkle of sea salt creates a delicious contrast, making these cupcakes a perfect salted caramel treat.
Can I use store-bought caramel sauce?
Yes, using store-bought caramel sauce can save time and still provide great flavor for your frosting.
How should I store leftover cupcakes?
Store any leftover cupcakes in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I make these cupcakes ahead of time?
Yes, you can bake the cupcakes a day in advance and frost them just before serving for the best flavor and texture.