Salted Caramel Chocolate Tart is a decadent dessert that combines rich chocolate with the delightful sweetness of salted caramel, creating a perfect balance of flavors. This indulgent tart is not only visually stunning but also a crowd-pleaser for any occasion. Whether you’re hosting a dinner party or simply treating yourself, this recipe will surely impress. Follow the step-by-step guide below to create your own Salted Caramel Chocolate Tart.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1 large egg yolk
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon sea salt
- 8 ounces dark chocolate, chopped
- 1 teaspoon vanilla extract
Instructions
Step 1: Make the Tart Crust
In a mixing bowl, combine the all-purpose flour, cocoa powder, powdered sugar, and salt. Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and mix until the dough comes together. Press the dough into a tart pan and refrigerate for 30 minutes.
Step 2: Bake the Crust
Preheat your oven to 350°F (175°C). Remove the tart crust from the refrigerator and bake for 15-20 minutes or until set. Allow the crust to cool completely on a wire rack.
Step 3: Prepare the Salted Caramel
In a saucepan over medium heat, combine the granulated sugar and water. Stir gently until the sugar dissolves. Allow it to boil without stirring until it turns a deep amber color. Remove from heat and carefully add the heavy cream (it will bubble up). Stir in the sea salt and let it cool slightly.
Step 4: Make the Chocolate Ganache
In a separate bowl, place the chopped dark chocolate. Heat the remaining heavy cream in a saucepan until just simmering, then pour it over the chocolate. Let it sit for a minute, then stir until smooth. Add the vanilla extract and mix well.
Step 5: Assemble the Tart
Pour the salted caramel into the cooled tart crust, spreading it evenly. Next, gently pour the chocolate ganache over the caramel layer, smoothing it out with a spatula. Refrigerate the tart for at least 2 hours or until set.
Step 6: Serve and Enjoy
Once the tart is set, slice it into wedges and serve chilled. Enjoy the rich layers of salted caramel and chocolate that will delight your taste buds!
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter flavor, but it will alter the overall taste of the tart.
How long can I store the Salted Caramel Chocolate Tart?
The tart can be stored in the refrigerator for up to 5 days. Just make sure to cover it well to keep it fresh.
Can I make the tart ahead of time?
Absolutely! This tart can be made a day in advance, which makes it perfect for parties and gatherings.
What can I serve with the Salted Caramel Chocolate Tart?
This tart pairs beautifully with whipped cream, vanilla ice cream, or fresh berries for a delightful contrast.