Salted Caramel Butter Bars are the perfect indulgence for those who crave a rich, buttery dessert with a hint of sweetness and a delightful salty finish. These bars combine the decadent flavors of caramel and butter, creating a chewy, melt-in-your-mouth treat that is sure to impress your family and friends. Whether you’re hosting a gathering or simply want to satisfy your sweet tooth, this recipe is a must-try!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup salted caramel sauce (store-bought or homemade)
- Sea salt, for sprinkling
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-5 minutes.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5: Pour and Spread the Batter
Pour half of the batter into the prepared baking pan and spread it evenly. Bake for 10 minutes in the preheated oven.
Step 6: Add Caramel Sauce
Remove the pan from the oven and drizzle the salted caramel sauce over the baked layer. Use a spatula to gently spread it out.
Step 7: Top with Remaining Batter
Carefully spoon the remaining batter over the caramel layer, trying to cover it as evenly as possible.
Step 8: Bake the Bars
Return the pan to the oven and bake for an additional 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 9: Cool and Slice
Allow the bars to cool in the pan for at least 30 minutes before slicing into squares. Sprinkle with sea salt before serving for that perfect salted caramel touch.
FAQs
Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works perfectly for this recipe, making it quick and easy to prepare your Salted Caramel Butter Bars.
How do I store the butter bars?
Store the cooled butter bars in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to a week.
Can I freeze these bars?
Yes, you can freeze the salted caramel butter bars. Wrap them tightly in plastic wrap and then place them in an airtight container. They can be frozen for up to 3 months.
What can I serve with Salted Caramel Butter Bars?
These bars are delicious on their own, but you can serve them with a scoop of vanilla ice cream or a drizzle of extra caramel sauce for an extra treat!