Salted Caramel Brownie Trifle is a decadent dessert that layers rich, fudgy brownies with smooth, creamy salted caramel and fluffy whipped cream. This indulgent treat is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or simply a sweet craving at home. The combination of textures and flavors in this trifle will leave your taste buds dancing with delight!
Ingredients
- 1 batch of homemade or store-bought brownies, cut into cubes
- 1 cup salted caramel sauce, plus extra for drizzling
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional, for added crunch)
- Chocolate shavings or cocoa powder for garnish
Instructions
Step 1: Prepare the Brownies
If you’re making homemade brownies, bake them according to your favorite recipe and allow them to cool completely. Once cooled, cut into small cubes. If using store-bought brownies, simply cut them into cubes after removing them from the packaging.
Step 2: Make the Whipped Cream
In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, beat on medium-high speed until soft peaks form. Be careful not to over-whip, as you want a light and airy texture!
Step 3: Assemble the Trifle
In a large trifle dish or individual serving glasses, start layering your ingredients. Begin with a layer of brownie cubes at the bottom, followed by a generous drizzle of salted caramel sauce and a layer of whipped cream. Repeat the layers until you’ve used all the ingredients, finishing with a layer of whipped cream on top.
Step 4: Add Toppings
Drizzle additional salted caramel sauce over the top of the whipped cream. If desired, sprinkle with chopped nuts and chocolate shavings or dust with cocoa powder for an elegant touch.
Step 5: Chill and Serve
Cover the trifle with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled and enjoy the rich, sweet layers of this Salted Caramel Brownie Trifle!
FAQs
Can I use store-bought brownies for this recipe?
Absolutely! Store-bought brownies can save you time and still taste delicious in this trifle.
How do I store leftover trifle?
Store any leftovers in the refrigerator, covered, for up to 3 days. However, it’s best enjoyed fresh!
Can I make this trifle ahead of time?
Yes, you can assemble the trifle a day in advance. Just keep it covered in the refrigerator until you’re ready to serve.
What can I use instead of salted caramel sauce?
You can make your own salted caramel sauce at home or use a chocolate sauce or fudge for a different flavor profile.
Is it possible to make this recipe gluten-free?
Yes! Simply use gluten-free brownies to make this Salted Caramel Brownie Trifle suitable for those with gluten sensitivities.