Salted Caramel Brownie Cups are a delightful treat that combines the rich, fudgy texture of brownies with the sweet and salty flavor of caramel. These bite-sized desserts are perfect for any occasion, whether you’re hosting a party or simply indulging in a sweet craving. With a gooey center and a sprinkle of sea salt on top, these brownie cups are sure to impress your friends and family. Here’s how you can make these delicious Salted Caramel Brownie Cups at home!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1/2 teaspoon sea salt (for topping)
- Optional: chocolate chips for extra richness
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with non-stick spray to prevent sticking.
Step 2: Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.
Step 3: Mix the Ingredients
In a large bowl, combine the melted butter and granulated sugar. Stir until well combined. Add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Step 5: Fill the Muffin Tin
Divide the brownie batter evenly among the muffin cups, filling each about 2/3 full. If desired, sprinkle some chocolate chips on top of the batter for extra chocolatey goodness.
Step 6: Add the Caramel
Using a spoon, make a small well in the center of each brownie cup and fill it with caramel sauce. Don’t overfill, as it will bubble up while baking.
Step 7: Bake
Bake in the preheated oven for 18-20 minutes, or until the edges are set but the centers are still slightly soft. Remove from the oven and let them cool in the pan for about 10 minutes.
Step 8: Top with Sea Salt
Sprinkle a small pinch of sea salt on top of each brownie cup while they are still warm. This will enhance the salted caramel flavor.
Step 9: Cool and Serve
Transfer the brownie cups to a wire rack to cool completely before serving. Enjoy your delicious Salted Caramel Brownie Cups!
FAQs
Can I make these brownie cups ahead of time?
Yes, you can prepare the batter and fill the muffin tin ahead of time. Just bake them fresh when you’re ready to serve.
What can I substitute for caramel sauce?
If you don’t have caramel sauce, you can make your own by melting sugar until it turns golden brown and then adding cream and butter.
How do I store leftover brownie cups?
Store leftover brownie cups in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze these brownie cups?
Yes, you can freeze the brownie cups. Just make sure they are completely cooled, then wrap them tightly in plastic wrap and place them in a freezer-safe container.