Salted Caramel Blondies are a delightful treat that perfectly balances the rich, buttery flavor of blondies with the sweet and salty notes of caramel. This easy-to-follow recipe is perfect for any occasion, whether you’re hosting a gathering or just indulging in a sweet snack at home. With a chewy texture and a gooey caramel swirl, these blondies are sure to impress your family and friends. Let’s dive into the ingredients and the step-by-step process to create these delicious salted caramel blondies!
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup salted caramel sauce (store-bought or homemade)
- 1/2 cup chocolate chips (optional)
- Sea salt for sprinkling
Instructions:
- Preheat your oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
- Mix the wet ingredients: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth. Add in the eggs and vanilla extract, mixing until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Add caramel: Pour half of the blondie batter into the prepared baking pan. Drizzle half of the salted caramel sauce over the batter, then use a knife to swirl it in gently. Pour the remaining batter on top, followed by the rest of the caramel sauce. Swirl again to create a marbled effect. If desired, sprinkle chocolate chips on top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and serve: Allow the blondies to cool in the pan for at least 15 minutes. Once cooled, cut into squares, sprinkle with sea salt, and enjoy your delicious salted caramel blondies!
FAQs:
Can I use unsalted caramel sauce instead of salted?
Yes, you can use unsalted caramel sauce, but adding a pinch of sea salt on top after baking will help achieve that sweet-salty balance.
Can I make these blondies gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of these salted caramel blondies.
How should I store leftover blondies?
Store any leftover blondies in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.
Can I freeze salted caramel blondies?
Yes! You can freeze the blondies for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then place them in an airtight container or freezer bag.