Salted Caramel Blondie Bars are a delightful treat that perfectly balances the rich, buttery flavor of blondies with the sweet and salty goodness of caramel. These bars are easy to make and are sure to impress your family and friends. Whether you’re hosting a party or just craving something sweet, these salted caramel blondies will hit the spot. With a chewy texture and a luscious layer of salted caramel, they make for an irresistible dessert option!
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup salted caramel sauce
- Sea salt, for sprinkling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal.
- Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth. Add the eggs and vanilla extract, and mix until fully incorporated.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Layer the Batter: Pour half of the blondie batter into the prepared baking pan and spread it evenly. Drizzle half of the salted caramel sauce over the batter.
- Add Remaining Batter: Pour the remaining blondie batter over the caramel layer and spread it gently. Drizzle the rest of the salted caramel sauce on top and use a knife to swirl it into the batter.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
- Cool and Cut: Allow the blondies to cool in the pan for about 10 minutes, then lift them out using the parchment paper. Let them cool completely on a wire rack before cutting into squares. Sprinkle with sea salt before serving.
FAQs
Can I use store-bought caramel sauce for this recipe?
Yes, store-bought salted caramel sauce can save you time and is a great alternative if you’re short on time.
How do I store leftover blondies?
Store leftover salted caramel blondie bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze these blondies?
Absolutely! You can freeze the blondie bars for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then in aluminum foil.
What can I substitute for butter?
You can substitute butter with coconut oil or a vegan butter alternative for a dairy-free version.
How can I make these blondies more chocolatey?
For a chocolatey twist, you can add chocolate chips to the batter or drizzle melted chocolate on top before serving.