Salted Caramel Apple Pie is the perfect dessert that combines the warm flavors of spiced apples with the rich sweetness of salted caramel. This delectable pie not only satisfies your sweet tooth but also brings a touch of nostalgia, making it an ideal treat for family gatherings, holidays, or simply a cozy evening at home. With its flaky crust and gooey filling, this recipe is sure to impress your guests and leave them craving more.
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 6 cups of thinly sliced apples (Granny Smith or Honeycrisp work best)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup salted caramel sauce (store-bought or homemade)
- 1 tablespoon butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- Additional caramel sauce for drizzling
Instructions
Step 1: Prepare the Apples
In a large mixing bowl, combine the sliced apples with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, flour, and salt. Toss until the apples are evenly coated. Let the mixture sit for about 15 minutes to allow the flavors to meld.
Step 2: Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help create a beautifully golden crust.
Step 3: Assemble the Pie
Roll out the pre-made pie crust and fit it into a 9-inch pie dish. Pour the apple mixture into the crust, making sure to distribute the apples evenly. Drizzle the salted caramel sauce over the apples and dot with small pieces of butter. Cover with another layer of pie crust, sealing the edges and cutting slits in the top for steam to escape.
Step 4: Apply Egg Wash
Brush the top crust with the beaten egg to give it a nice, shiny finish. This step is crucial for that perfect golden color.
Step 5: Bake the Pie
Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for 30-35 minutes, or until the apples are tender and the crust is golden brown. If the edges of the crust start to brown too quickly, cover them with foil.
Step 6: Cool and Serve
Once baked, remove the pie from the oven and let it cool for at least 2 hours. This cooling time allows the filling to set properly. Serve warm or at room temperature, drizzled with additional salted caramel sauce.
FAQs
Can I use a different type of apple for this recipe?
Yes, you can use any variety of apples you prefer. However, a mix of tart and sweet apples, like Granny Smith and Honeycrisp, gives the best flavor balance.
How do I store leftover Salted Caramel Apple Pie?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving for the best taste.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and refrigerate it before baking. Just be sure to add the egg wash right before baking.
What can I serve with Salted Caramel Apple Pie?
This pie pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of extra salted caramel sauce for an indulgent treat.