Saffron Milk Peda is a delightful Indian sweet that combines the rich flavors of saffron and milk into a soft, melt-in-your-mouth treat. This traditional dessert is often prepared during festivals and special occasions, making it a favorite among sweet lovers. The vibrant color and aromatic essence of saffron elevate this simple recipe, making it not just a dessert but a culinary experience. In this article, we will guide you through the process of making Saffron Milk Peda, along with essential tips and FAQs to help you achieve the perfect result.
Ingredients
- 2 cups full-fat milk powder
- 1 cup condensed milk
- 1/2 cup milk
- 1/4 teaspoon saffron strands
- 1/4 cup ghee (clarified butter)
- 1/2 teaspoon cardamom powder
- Chopped nuts for garnishing (almonds, pistachios)
Instructions
Step 1: Prepare the Saffron Milk
In a small bowl, soak the saffron strands in 2 tablespoons of warm milk for about 10 minutes. This will help release the vibrant color and flavor of the saffron.
Step 2: Cook the Mixture
In a non-stick pan, heat the ghee over medium heat. Add the milk, condensed milk, and milk powder, stirring continuously to avoid lumps. Cook for about 5-7 minutes until the mixture thickens.
Step 3: Add Saffron and Cardamom
Once the mixture is thick and starts to leave the sides of the pan, add the saffron milk and cardamom powder. Mix well and cook for another 2-3 minutes.
Step 4: Cool the Mixture
Remove the pan from heat and let the mixture cool slightly. Once it’s cool enough to handle, grease your hands with a little ghee and shape the mixture into small round balls or flatten them into discs.
Step 5: Garnish
Place the shaped pedas on a plate and garnish with chopped nuts. Allow them to cool completely before serving.
FAQs
What is Saffron Milk Peda?
Saffron Milk Peda is a traditional Indian sweet made from milk powder, saffron, and condensed milk, often enjoyed during festivals and celebrations.
Can I use evaporated milk instead of condensed milk?
While you can use evaporated milk, it will change the sweetness and texture of the peda. Condensed milk is preferred for its rich sweetness.
How long can I store Saffron Milk Peda?
These pedas can be stored in an airtight container in the refrigerator for up to a week.
Is Saffron Milk Peda suitable for vegetarians?
Yes, Saffron Milk Peda is a vegetarian dessert as it is made with milk and does not contain any animal products.
Can I make Saffron Milk Peda without saffron?
While saffron is a key ingredient that gives the peda its unique flavor and color, you can substitute it with a few drops of yellow food coloring for a similar appearance, though the taste will differ.