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Roasted Tomato Basil Soup is a comforting and flavorful dish that captures the essence of summer with its rich tomato flavor and fragrant basil. This recipe is perfect for any occasion, whether you’re looking for a cozy meal on a chilly day or a light lunch paired with crusty bread. Packed with nutrients and bursting with flavor, this soup is not only delicious but also easy to make. Let’s dive into the ingredients and the step-by-step process to create this delightful Roasted Tomato Basil Soup.
Ingredients
- 2 pounds ripe tomatoes, halved
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar (optional)
- 1 cup fresh basil leaves, chopped
- 4 cups vegetable broth
- 1/2 cup heavy cream (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). This will help caramelize the tomatoes and enhance their natural sweetness.
- Prepare the Tomatoes: Place the halved tomatoes on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly.
- Roast the Tomatoes: Roast the tomatoes in the preheated oven for about 25-30 minutes, or until they are soft and slightly charred. This step intensifies the flavor of the tomatoes.
- Sauté the Aromatics: In a large pot, heat the remaining olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Combine Ingredients: Once the tomatoes are roasted, add them to the pot along with any juices from the baking sheet. Pour in the vegetable broth and bring the mixture to a simmer.
- Add Basil: Stir in the chopped basil and let the soup simmer for about 15 minutes to allow the flavors to meld together. If you prefer a sweeter soup, add sugar at this point.
- Blend the Soup: Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup to a blender in batches. If desired, stir in the heavy cream for a creamier texture.
- Serve: Taste and adjust the seasoning with more salt and pepper if needed. Serve hot, garnished with additional basil leaves and a drizzle of olive oil.
FAQs
Can I use canned tomatoes instead of fresh tomatoes?
Yes, you can use canned tomatoes if fresh ones are not available. Use about 2 cans (14.5 ounces each) of diced tomatoes for this recipe.
How do I store leftover Roasted Tomato Basil Soup?
Store leftover soup in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months.
Can I make this soup vegan?
Yes! Simply omit the heavy cream or replace it with a plant-based cream or coconut milk for a vegan option.
What can I serve with Roasted Tomato Basil Soup?
This soup pairs wonderfully with grilled cheese sandwiches, crusty bread, or a fresh salad for a complete meal.
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