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Roasted Lemon Herb Salmon is a delicious and healthy dish that brings together the bright flavors of lemon and fresh herbs. This easy recipe is perfect for weeknight dinners or special occasions, providing a nutritious meal that is both satisfying and flavorful. With just a few simple ingredients, you can create a restaurant-quality dish right in your own kitchen. Whether you’re an experienced cook or just starting out, this roasted salmon recipe will impress your family and friends while keeping your meal prep simple and quick.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 2 lemons (one for juice and one sliced for garnish)
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your salmon cooks evenly and develops a nice roasted flavor.
Step 2: Prepare the Marinade
In a small bowl, mix together the olive oil, juice of one lemon, minced garlic, chopped parsley, chopped dill, salt, and pepper. This marinade will enhance the flavor of the salmon and keep it moist during cooking.
Step 3: Marinate the Salmon
Place the salmon fillets in a baking dish and pour the marinade over them. Make sure each fillet is well-coated. Let the salmon marinate for at least 15 minutes to absorb the flavors.
Step 4: Add Lemon Slices
After marinating, place lemon slices on top of each salmon fillet. This will infuse even more lemon flavor into the fish as it roasts.
Step 5: Roast the Salmon
Transfer the baking dish to the preheated oven and roast the salmon for about 12-15 minutes, or until the fish flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets.
Step 6: Serve
Once cooked, remove the salmon from the oven and let it rest for a couple of minutes. Serve the roasted lemon herb salmon with your choice of sides, such as steamed vegetables or a fresh salad.
FAQs
What can I serve with roasted lemon herb salmon?
Roasted lemon herb salmon pairs well with a variety of sides, including quinoa, brown rice, steamed vegetables, or a light salad. You can also serve it with a lemon butter sauce for added flavor.
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before marinating and cooking. Thawing in the refrigerator overnight is the best method to ensure the salmon stays fresh.
How do I know when the salmon is done cooking?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). You can use a meat thermometer to check the temperature for accuracy.
Can I substitute other herbs?
Absolutely! While parsley and dill work beautifully in this recipe, feel free to experiment with other herbs like thyme, basil, or even cilantro for a different flavor profile.
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