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Roasted Garlic Mashed Potatoes are a creamy, flavorful side dish that elevates any meal. This recipe combines the rich taste of roasted garlic with the smooth texture of mashed potatoes, creating a comforting dish that’s perfect for holidays, family dinners, or any occasion. With simple ingredients and easy steps, you can whip up this delicious recipe in no time!
Ingredients
- 2 pounds of Yukon Gold potatoes, peeled and quartered
- 1 head of garlic
- 1/2 cup of unsalted butter
- 1/2 cup of heavy cream
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions
Step 1: Roast the Garlic
Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves. Drizzle with olive oil and wrap it in aluminum foil. Roast in the oven for about 30-35 minutes, or until the cloves are soft and golden brown. Allow it to cool slightly before squeezing the roasted garlic out of the skins.
Step 2: Boil the Potatoes
While the garlic is roasting, place the peeled and quartered potatoes in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
Step 3: Mash the Potatoes
Add the roasted garlic, butter, and heavy cream to the drained potatoes. Use a potato masher or a hand mixer to mash the potatoes until smooth and creamy. Adjust the consistency by adding more cream if necessary.
Step 4: Season and Serve
Season with salt and pepper to taste. Transfer the mashed potatoes to a serving dish and garnish with fresh chives or parsley if desired. Serve warm and enjoy the rich, savory flavors!
FAQs
Can I use other types of potatoes for this recipe?
Yes, while Yukon Gold potatoes are recommended for their creamy texture and buttery flavor, you can also use Russet potatoes or red potatoes. Just keep in mind that the texture and taste may vary slightly.
How do I store leftovers of Roasted Garlic Mashed Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk or cream to restore creaminess.
Can I make this recipe ahead of time?
Yes, you can prepare the mashed potatoes ahead of time. Simply follow the recipe, let them cool, and store them in the refrigerator. Reheat before serving, adding additional cream if needed to achieve the desired consistency.
What can I serve with Roasted Garlic Mashed Potatoes?
These mashed potatoes pair wonderfully with roasted meats, grilled chicken, or vegetable dishes. They are a perfect side for holiday meals, such as Thanksgiving or Christmas.
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