Recipes

Roasted Garlic Cauliflower

December 23, 2024
christian

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Roasted Garlic Cauliflower is a delicious and healthy side dish that transforms ordinary cauliflower into a flavorful delight. This recipe is perfect for those looking to add a nutritious vegetable to their meals while enjoying the rich, savory taste of roasted garlic. With its simple preparation and minimal ingredients, Roasted Garlic Cauliflower is an easy addition to any dinner table.

Ingredients:

  • 1 large head of cauliflower, cut into florets
  • 1 head of garlic
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon paprika (optional)
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure that the cauliflower roasts evenly and develops a nice golden color.
  2. Prepare the Garlic: Slice the top off the head of garlic to expose the cloves. Drizzle with a little olive oil and wrap it in aluminum foil. This will roast the garlic and bring out its sweet flavor.
  3. Prepare the Cauliflower: In a large mixing bowl, combine the cauliflower florets with olive oil, salt, pepper, and paprika. Toss until the florets are well coated.
  4. Roast the Vegetables: Spread the cauliflower on a baking sheet in a single layer. Place the wrapped garlic on the same baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is tender and golden brown, stirring halfway through.
  5. Finish the Garlic: After about 25 minutes, carefully unwrap the foil from the garlic. The cloves should be soft and caramelized. Squeeze the roasted garlic into a bowl and mash it with a fork.
  6. Combine and Serve: Toss the roasted cauliflower with the mashed garlic. Adjust seasoning if necessary. Garnish with fresh parsley if desired and serve warm.

FAQs about Roasted Garlic Cauliflower

Can I use frozen cauliflower for this recipe?

Yes, you can use frozen cauliflower, but it may require a longer roasting time to achieve the desired texture. Make sure to thaw and drain any excess moisture before roasting.

What can I serve with Roasted Garlic Cauliflower?

This dish pairs well with grilled meats, fish, or as part of a vegetarian meal. It can also be a great addition to salads or grain bowls.

Can I make this recipe vegan?

Yes, this recipe is naturally vegan as it does not include any animal products. The olive oil and vegetables are plant-based and healthy.

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

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