Rava Kesari Semolina Halwa is a delightful Indian dessert made from semolina, sugar, and ghee, flavored with cardamom and garnished with nuts and raisins. This sweet dish is perfect for festivals, special occasions, or simply as a comforting treat at home. The rich, buttery texture combined with the aromatic spices makes it a favorite among many. In this recipe, we’ll guide you through the simple steps to create this delicious halwa that will surely impress your family and friends.
Ingredients
- 1 cup semolina (rava)
- 1 cup sugar
- 1/2 cup ghee (clarified butter)
- 2 cups water
- 1/4 teaspoon cardamom powder
- 1/4 cup chopped nuts (cashews, almonds)
- 1/4 cup raisins
- Pinch of saffron (optional)
Instructions
- Roast the Semolina: In a heavy-bottomed pan, heat 1/4 cup of ghee over medium heat. Add the semolina and roast it until it turns golden brown and emits a nutty aroma, stirring continuously to avoid burning. This should take about 5-7 minutes.
- Prepare the Sugar Syrup: In another pot, bring 2 cups of water to a boil. Once boiling, add the sugar and stir until it dissolves completely. If using saffron, you can add it to the syrup now. Remove from heat and set aside.
- Combine Ingredients: Slowly pour the sugar syrup into the roasted semolina while stirring continuously to prevent lumps from forming. Be cautious as the mixture may splatter.
- Cook the Halwa: Continue to cook the mixture on low heat, stirring constantly until it thickens and starts to leave the sides of the pan. This should take about 5-10 minutes.
- Add Flavorings: Once the halwa is cooked, add the remaining ghee, cardamom powder, and mix well. Stir in the chopped nuts and raisins, reserving a few for garnishing.
- Serve: Transfer the Rava Kesari to a serving dish, garnish with the reserved nuts and raisins, and enjoy warm or at room temperature.
FAQs
What is Rava Kesari?
Rava Kesari is a popular Indian dessert made from semolina, sugar, and ghee, often flavored with cardamom and garnished with nuts and raisins. It’s known for its rich texture and sweet taste.
Can I use other types of sugar?
Yes, you can use jaggery or brown sugar as alternatives to white sugar for a different flavor profile. However, the texture may vary slightly.
Is Rava Kesari gluten-free?
No, Rava Kesari is not gluten-free as it is made from semolina, which contains gluten. If you’re looking for a gluten-free dessert, consider using rice flour or other gluten-free alternatives.
How long does Rava Kesari last?
Rava Kesari can be stored in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
Can I add fruits to Rava Kesari?
Yes, you can add chopped fruits like bananas or mangoes for a fruity twist. Just ensure to adjust the sugar content accordingly.