Raspberry White Chocolate Muffins are a delightful treat that perfectly combines the tartness of fresh raspberries with the creamy sweetness of white chocolate. These muffins are not only easy to make but also make for a perfect breakfast or snack option. Whether you’re hosting a brunch or simply satisfying your sweet tooth, these muffins are sure to impress. Follow this detailed recipe to create your own batch of these delicious Raspberry White Chocolate Muffins!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries (or frozen, thawed)
- 1 cup white chocolate chips
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly with cooking spray to prevent sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Step 3: Combine Wet Ingredients
In another bowl, mix the melted butter, buttermilk, eggs, and vanilla extract until smooth and well incorporated.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can make the muffins tough.
Step 5: Add Raspberries and White Chocolate
Gently fold in the raspberries and white chocolate chips into the batter, ensuring they are evenly distributed without breaking the raspberries.
Step 6: Fill the Muffin Tins
Evenly distribute the muffin batter into the prepared muffin tin, filling each cup about 2/3 full to allow for rising.
Step 7: Bake the Muffins
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean. The tops should be lightly golden.
Step 8: Cool and Serve
Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
FAQs
Can I use frozen raspberries for this recipe?
Yes, you can use frozen raspberries. Just make sure to thaw them and drain any excess liquid before adding them to the batter.
How should I store the Raspberry White Chocolate Muffins?
Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze them for longer storage.
Can I substitute white chocolate chips with another type of chocolate?
Absolutely! You can use dark chocolate or milk chocolate chips if you prefer a different flavor.
What can I serve with Raspberry White Chocolate Muffins?
These muffins pair well with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of raspberry sauce for an extra touch of sweetness.