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Raspberry Cheesecake Bites are a delightful and easy-to-make dessert that combines the creamy richness of cheesecake with the tartness of fresh raspberries. Perfect for parties, gatherings, or simply as a sweet treat at home, these bite-sized delights are sure to impress your family and friends. With a buttery graham cracker crust and a smooth cheesecake filling, topped with vibrant raspberry sauce, they are not only delicious but also visually appealing. Follow this simple recipe to create your own Raspberry Cheesecake Bites!
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup fresh raspberries
- 1/4 cup raspberry jam
Instructions
Step 1: Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well coated and resemble wet sand. Press the mixture firmly into the bottom of a lined mini muffin tin, creating a crust for each bite.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until combined. Add the eggs one at a time, mixing on low speed until just incorporated. Be careful not to overmix.
Step 3: Assemble the Bites
Pour the cheesecake filling over the prepared crust in each muffin cup, filling them about 3/4 full. Drop a few fresh raspberries into each cup, gently pressing them down into the filling.
Step 4: Bake
Preheat your oven to 325°F (163°C). Bake the cheesecake bites for 15-18 minutes, or until the edges are set but the centers are slightly jiggly. Remove from the oven and let them cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Step 5: Prepare Raspberry Topping
In a small saucepan over low heat, combine the raspberry jam and a tablespoon of water. Stir until the jam is melted and smooth. Allow it to cool slightly before drizzling over the cooled cheesecake bites.
Step 6: Chill and Serve
Refrigerate the Raspberry Cheesecake Bites for at least 2 hours before serving to allow them to set properly. Once chilled, remove them from the muffin tin and serve with extra fresh raspberries if desired.
FAQs
Can I use frozen raspberries instead of fresh ones?
Yes, you can use frozen raspberries, but make sure to thaw and drain them well to avoid excess moisture in your cheesecake bites.
How do I store Raspberry Cheesecake Bites?
Store the cheesecake bites in an airtight container in the refrigerator for up to 5 days. They can also be frozen for longer storage; just make sure to wrap them tightly.
Can I make these bites ahead of time?
Absolutely! These cheesecake bites can be made a day in advance. Just keep them refrigerated until you’re ready to serve.
What can I substitute for graham cracker crumbs?
You can use crushed vanilla wafers, digestive biscuits, or even almond flour for a gluten-free option.
Are Raspberry Cheesecake Bites suitable for parties?
Yes! They are perfect for parties as they are bite-sized, easy to serve, and look stunning on a dessert table.
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