Raspberry Almond Tart Slices are a delightful dessert that combines the sweet and tart flavors of fresh raspberries with the rich, nutty essence of almonds. This easy-to-follow recipe is perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to a delicious homemade treat. With a buttery crust, a luscious almond filling, and a vibrant raspberry topping, these tart slices are sure to impress your family and friends. Plus, they are an excellent way to showcase seasonal berries!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ½ cup unsalted butter, softened
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ½ cup almond flour
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1 cup fresh raspberries
- Powdered sugar for dusting (optional)
Instructions
Step 1: Prepare the Crust
In a mixing bowl, combine the all-purpose flour and powdered sugar. Add the softened butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and vanilla extract until the dough comes together. Press the dough into the bottom of a greased tart pan evenly. Prick the crust with a fork to prevent bubbling.
Step 2: Bake the Crust
Preheat your oven to 350°F (175°C). Bake the crust for about 15-20 minutes, or until it is lightly golden. Remove from the oven and let it cool slightly.
Step 3: Prepare the Almond Filling
In a separate bowl, whisk together the almond flour, granulated sugar, eggs, and almond extract until smooth. Pour this mixture over the cooled crust, spreading it evenly.
Step 4: Add the Raspberries
Gently scatter the fresh raspberries on top of the almond filling, pressing them in slightly to ensure they stay in place during baking.
Step 5: Bake the Tart
Bake the tart in the preheated oven for an additional 25-30 minutes, or until the filling is set and lightly golden. Remove from the oven and allow it to cool completely in the pan.
Step 6: Serve
Once cooled, carefully remove the tart from the pan, slice it into squares or wedges, and dust with powdered sugar before serving for an elegant touch.
FAQs
Can I use frozen raspberries instead of fresh?
Yes, you can use frozen raspberries, but be sure to thaw and drain them to avoid excess moisture in the tart.
How should I store leftover Raspberry Almond Tart Slices?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage.
Can I substitute almond flour with another type of flour?
While almond flour gives a unique flavor and texture, you can substitute it with all-purpose flour, but the taste will differ.
What can I serve with Raspberry Almond Tart Slices?
These tart slices pair wonderfully with whipped cream, vanilla ice cream, or a dollop of Greek yogurt for a refreshing contrast.