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Raspberry Almond Tart is a delightful dessert that combines the sweet and tangy flavor of fresh raspberries with the rich, nutty essence of almond. This tart is perfect for any occasion, whether it’s a family gathering, a dinner party, or simply a treat for yourself. With its buttery crust and luscious filling, this recipe is sure to impress your guests and satisfy your sweet tooth. Follow this step-by-step guide to create your own Raspberry Almond Tart that’s not only delicious but also visually stunning.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 1/4 cup almond flour
- 1 cup fresh raspberries
- 1/2 cup granulated sugar (for filling)
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 teaspoon almond extract
- Powdered sugar (for dusting)
Instructions
Step 1: Prepare the Tart Crust
In a mixing bowl, combine the all-purpose flour, softened butter, granulated sugar, and salt. Mix until the mixture resembles coarse crumbs. Add the egg yolk and mix until a dough forms. Press the dough into a tart pan, covering the bottom and sides evenly. Prick the bottom with a fork and refrigerate for 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). Once the crust has chilled, bake it in the preheated oven for 15-20 minutes or until lightly golden. Remove from the oven and let it cool.
Step 3: Make the Filling
In a separate bowl, whisk together the granulated sugar, heavy cream, vanilla extract, almond extract, and eggs until well combined. Stir in the almond flour until smooth.
Step 4: Assemble the Tart
Evenly distribute the fresh raspberries over the cooled tart crust. Pour the almond filling mixture over the raspberries, ensuring they are well covered.
Step 5: Bake the Tart
Bake the assembled tart in the oven for 25-30 minutes, or until the filling is set and lightly golden on top. Remove from the oven and allow to cool at room temperature.
Step 6: Serve
Once cooled, dust the Raspberry Almond Tart with powdered sugar before slicing and serving. Enjoy this delectable dessert with friends and family!
FAQs
Can I use frozen raspberries for this Raspberry Almond Tart?
Yes, you can use frozen raspberries. Just make sure to thaw and drain them before adding them to the tart to avoid excess moisture.
How do I store leftover Raspberry Almond Tart?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving for the best flavor.
Can I make the tart crust in advance?
Absolutely! You can prepare the tart crust a day ahead and store it wrapped in plastic wrap in the refrigerator until you are ready to fill and bake it.
What can I serve with Raspberry Almond Tart?
This tart pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce for an extra indulgent treat.
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