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Raspberry Almond Overnight Oats are a delicious and nutritious breakfast option that combines the tartness of fresh raspberries with the nutty flavor of almonds. This easy-to-make recipe is perfect for busy mornings, allowing you to prep your meal the night before. Packed with fiber, protein, and healthy fats, these overnight oats will keep you satisfied and energized throughout the day. Plus, they are customizable, so you can add your favorite toppings or substitute ingredients as you please. Let’s dive into the ingredients and the step-by-step process to create this delightful dish!
Ingredients:
- 1 cup rolled oats
- 1 cup almond milk (or any milk of your choice)
- 1 cup fresh raspberries
- 2 tablespoons almond butter
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1 teaspoon chia seeds (optional, for added nutrition)
- 1/2 teaspoon vanilla extract
- 1/4 cup sliced almonds (for topping)
- Fresh raspberries (for garnish)
Instructions:
- Combine Ingredients: In a medium mixing bowl, combine the rolled oats, almond milk, almond butter, honey or maple syrup, chia seeds, and vanilla extract. Stir well until all the ingredients are thoroughly mixed.
- Add Raspberries: Gently fold in the fresh raspberries, being careful not to crush them too much. This will ensure that you have bursts of raspberry flavor in every bite.
- Refrigerate Overnight: Divide the mixture into two jars or containers with lids. Seal them tightly and place them in the refrigerator overnight, or for at least 4 hours. This allows the oats to soak up the liquid and soften.
- Serve and Top: In the morning, remove the jars from the refrigerator. Give the oats a good stir and add a splash of almond milk if they are too thick. Top with sliced almonds and additional fresh raspberries for garnish.
FAQs:
Can I use frozen raspberries for this recipe?
Yes, you can use frozen raspberries, but keep in mind that they may release more juice and change the texture slightly. Thaw them before adding to the oats for the best results.
How long do overnight oats last in the fridge?
Overnight oats can last for up to 5 days in the refrigerator. Just keep them sealed in an airtight container to maintain freshness.
Can I make this recipe vegan?
Absolutely! Simply use plant-based almond milk and maple syrup instead of honey to keep this recipe vegan-friendly.
What can I substitute for almond butter?
If you’re allergic to nuts or prefer a different flavor, you can substitute almond butter with sunflower seed butter or peanut butter.
Is this recipe gluten-free?
Yes, as long as you use certified gluten-free rolled oats, this recipe is gluten-free!
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