Raspberry Almond Cream Bars are a delightful dessert that combines the tartness of fresh raspberries with the rich flavor of almond cream, all nestled in a buttery crust. This recipe is perfect for summer gatherings, picnics, or simply enjoying a sweet treat at home. With their vibrant color and delicious taste, these bars are sure to impress your family and friends. Follow this easy step-by-step guide to create your own Raspberry Almond Cream Bars!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ½ cup unsalted butter, softened
- 1 cup fresh raspberries
- 1 cup almond flour
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¼ teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the all-purpose flour and powdered sugar. Add the softened butter and mix until the mixture resembles coarse crumbs. Press this mixture into the bottom of a greased 9×9 inch baking pan.
- Bake the crust: Bake the crust in the preheated oven for 15 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
- Make the almond cream filling: In a separate bowl, whisk together the almond flour, eggs, granulated sugar, vanilla extract, almond extract, and salt until smooth and well combined.
- Add the raspberries: Gently fold the fresh raspberries into the almond cream filling, being careful not to crush them.
- Assemble the bars: Pour the raspberry almond mixture over the pre-baked crust, spreading it evenly.
- Bake the bars: Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly golden on top.
- Cool and serve: Allow the bars to cool completely in the pan. Once cooled, dust with powdered sugar if desired, cut into squares, and serve.
FAQs
Can I use frozen raspberries instead of fresh?
Yes, you can use frozen raspberries. Just make sure to thaw and drain them before adding to the almond cream filling to prevent excess moisture.
How should I store Raspberry Almond Cream Bars?
Store the bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for longer storage; just make sure to wrap them well.
Can I substitute the almond flour with another type of flour?
While almond flour gives these bars a unique flavor, you can substitute it with all-purpose flour, but the taste and texture will be different.
What can I serve with Raspberry Almond Cream Bars?
These bars pair wonderfully with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce for an extra indulgent dessert.