Pumpkin Spice Streusel Bars are the perfect autumn treat, combining the warm flavors of pumpkin, cinnamon, and nutmeg with a deliciously crumbly streusel topping. These bars are not only easy to make but also a delightful addition to any fall gathering, making them a must-try recipe for pumpkin lovers. With a rich pumpkin filling and a sweet, crunchy topping, these bars will surely become a seasonal favorite.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup canned pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground ginger
- 1/2 teaspoon baking powder
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan or line it with parchment paper for easy removal.
- Prepare the Streusel Mixture: In a medium mixing bowl, combine the flour, oats, brown sugar, granulated sugar, baking soda, cinnamon, nutmeg, and salt. Mix well. Pour in the melted butter and stir until crumbly. Set aside half of this mixture for the topping.
- Make the Pumpkin Filling: In another bowl, whisk together the pumpkin puree, eggs, vanilla extract, ginger, and baking powder until smooth.
- Combine the Mixtures: Fold the pumpkin mixture into the remaining streusel mixture until just combined. Do not overmix.
- Pour into the Pan: Spread the pumpkin batter evenly into the prepared baking pan.
- Add the Topping: Sprinkle the reserved streusel topping evenly over the pumpkin batter. If desired, add chopped pecans for extra crunch.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
- Cool and Serve: Allow the bars to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Make sure to cook and puree the pumpkin until smooth before using it in the recipe.
How should I store Pumpkin Spice Streusel Bars?
Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze these bars?
Yes, you can freeze Pumpkin Spice Streusel Bars. Wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months.
What can I serve with these bars?
These bars pair wonderfully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for an extra indulgent treat.
Are these bars gluten-free?
To make gluten-free Pumpkin Spice Streusel Bars, substitute all-purpose flour with a gluten-free flour blend.