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Pumpkin Spice Granola is the perfect blend of flavors that captures the essence of fall in every bite. This delightful recipe combines oats, nuts, and warm spices, making it an ideal breakfast option or a crunchy snack. Not only is it delicious, but it’s also packed with nutrients, ensuring you start your day right. Plus, making your own granola allows you to control the sweetness and ingredients, making it a healthier choice compared to store-bought options. Here’s how to whip up a batch of this scrumptious Pumpkin Spice Granola!
Ingredients
- 3 cups rolled oats
- 1 cup pumpkin seeds
- 1 cup chopped pecans or walnuts
- 1/2 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup dried cranberries or raisins (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, pumpkin seeds, chopped nuts, pumpkin pie spice, and salt. Stir until well mixed.
- Combine Wet Ingredients: In another bowl, whisk together the maple syrup (or honey), melted coconut oil, pumpkin puree, and vanilla extract until smooth.
- Combine Both Mixtures: Pour the wet mixture over the dry ingredients and stir until all the oats and nuts are evenly coated.
- Spread on Baking Sheet: Transfer the mixture to the prepared baking sheet and spread it out evenly.
- Bake: Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant.
- Add Dried Fruit: If using, remove the granola from the oven and stir in the dried cranberries or raisins while it’s still warm.
- Cool and Store: Allow the granola to cool completely on the baking sheet before transferring it to an airtight container. It will continue to harden as it cools.
FAQs
Can I use other nuts or seeds in this Pumpkin Spice Granola?
Absolutely! Feel free to substitute with your favorite nuts or seeds, such as almonds, sunflower seeds, or even chia seeds, to customize your granola.
How long does homemade granola last?
When stored in an airtight container, homemade granola can last for up to 2 weeks at room temperature. You can also refrigerate it for longer freshness.
Can I make this recipe vegan?
Yes! Simply use maple syrup as your sweetener and ensure your coconut oil is refined if you want to avoid any coconut flavor.
What can I serve with Pumpkin Spice Granola?
This granola is delicious served with yogurt, milk, or even as a topping for smoothie bowls. You can also enjoy it on its own as a tasty snack!
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