Pumpkin Spice Blondie Squares are a delightful autumn treat that combines the rich flavors of pumpkin and warm spices into a chewy, buttery blondie. Perfect for cozy gatherings or as a sweet snack, these squares are sure to please both pumpkin lovers and those who enjoy a delicious dessert. With their soft texture and spiced aroma, they embody the essence of fall in every bite. Whether you’re looking to impress guests or simply satisfy your sweet tooth, this recipe is easy to follow and yields mouthwatering results.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup white chocolate chips (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish or line it with parchment paper for easy removal.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth. Then, add in the pumpkin puree, eggs, and vanilla extract. Mix until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Step 4: Add Chocolate Chips
If using, fold in the white chocolate chips until evenly distributed throughout the batter.
Step 5: Bake
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The edges should be lightly golden.
Step 6: Cool and Cut
Allow the blondies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, cut into squares and serve.
FAQs
Can I use pumpkin pie filling instead of pumpkin puree?
It’s best to use plain pumpkin puree for this recipe. Pumpkin pie filling contains added sugars and spices that may alter the flavor and texture of the blondies.
How should I store leftover Pumpkin Spice Blondie Squares?
Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They can also be frozen for longer storage.
Can I make these blondies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately for better texture.
What can I substitute for white chocolate chips?
You can substitute white chocolate chips with dark chocolate chips, butterscotch chips, or omit them altogether for a more traditional blondie flavor.